Kwai a Gilashin, tare da Alayyahu da Salmon Kyau

• Zuba crème fraîche a cikin ƙaramin mason kwalba (girman: kimanin 200 ml). Ki dora alayyahu da aka yi da albasa, tafarnuwa, gishiri, barkono da nutmeg a sama, sannan a sanya kifi mai kyafaffen a yanka a saman. Bude kwai a hankali zame shi a saman domin kwai ya tsaya gaba daya. Gishiri farin kwai da rufe tulun.
• Zafi gilashin a cikin wanka na ruwa. Don yin wannan, ɗauki wadataccen babban tukunyar tukunya kuma kawo ruwa zuwa tafasa a cikinsa. A hankali saka kwalbar mason a ciki, ya kamata ya zama kusan rabin sama a cikin ruwa. Yadudduka biyu na takarda dafa abinci a cikin ruwa a ƙarƙashin mason kwalba suna kare gilashi yayin dafa abinci. Saka murfi a kan tukunyar kuma bari ta yi zafi a hankali.
• Lokacin da farin kwai ya ragu kuma ya zama fari sosai, amma gwaiduwa har yanzu yana gudana, tasa a shirye yake. A ci abinci lafiya!

bayani

• Tafasa a cikin ruwan wanka ya kamata ya ɗauki kimanin minti 8. Sai da na dade da yawa domin na manta na dora murfi akan tukunyar. Amma sai ya tafi da sauri, gilashin ma ya yi tsayi da yawa a cikin ruwa, saboda kwai ya kamata ya zama ruwa mai yawa don dandano na. Kuna iya yin hidimar dogon gurasar gasasshen don dasa a cikin gwaiwar kwai.

bambance-bambancen karatu

• Wataƙila mafi sauƙin tsari shine: kawai creme fraîche da kwai. Hakanan zaka iya amfani da kirim maimakon crème fraîche. Ko kuma shafa ɗigon man zaitun a ƙasa, tare da soyayyen naman alade a sama. Ko kuma a yayyafa cuku mai grated, da dai sauransu.