Contents
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Sinadaran
- 4 qwai
- 100 g sugar
- 250 g Cream lafiya don bulala
- 100 ml Advocaat
- 200 g Blueberries sabo ne
- 250 g Sabbin raspberries
- 2 fakiti Vanilla sukari
- 10 Amarettini almond biscuits
Umurnai
- A wanke blueberries, a bushe, a yanka sosai sannan a ajiye a gefe.
- Raba qwai uku. A doke kwai guda daya da yolks kwai uku da sukari har sai ya yi kumfa. A taƙaice a yi bulala mai kyau (ko cream) sannan a zuba a cikin fakitin sukari na vanilla a buga har sai an gama.
- Ninka kirim mai kyau (ko kirim) da kwai barasa a cikin rabo a cikin kwai da cakuda sukari da motsawa. A ƙarshe sai a ninka blueberries. Saka cakuda a cikin kwanon burodin da aka yi masa layi tare da fim ɗin abinci kuma sanya a cikin injin daskarewa na akalla 5 hours.
- Don ruwan 'ya'yan itacen rasberi, wanke kuma dasa raspberries. Zuba cikin akwati mai tsayi, yayyafa fakitin sukarin vanilla a saman sannan a yi amfani da blender don yin puree. Lokacin dandana kuma, dangane da zaƙi na raspberries, sake zaƙi. Chill har sai an yi hidima.
- Cire parfait daga cikin injin daskarewa kamar minti 10 kafin yin hidima. Shirya a cikin rabo a kan faranti, ƙara rasberi puree kuma yayyafa da crumbled biscuits amarettini.
- Bon sha'awa!
Gina Jiki
Aiki: 100gCalories: 139kcalCarbohydrates: 25.7gProtein: 1.3gFat: 1.3g