John Myers
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Sinadaran
Ga ruwan naman kaza shiitake:
- 6 tbsp Man gyada, tace
- 4 kananan Shiitake namomin kaza, bushe
- 150 g Water
- 1 tsp Ruwan kaza, nan take
Domin ruwan wanka:
- 1 lita Water
- 15 g Salt
- 1 tsp Citric acid, crystalline
Don Udayana sauce:
- 5 kananan Albasa, ja, (bawang merah)
- 3 matsakaici Cloves na tafarnuwa, sabo
- 2 kananan Chillies, ja
- 10 g Turmeric, sabo ko daskararre, madadin 2 tbsp turmeric foda
- 5 g Manna shrimp (terasi, yanke daga toshe)
- 2 tbsp Shrimp, bushe
- 1 tsp Kifi miya, haske
- 80 g madarar kwakwa, mai tsami
- Ruwan naman kaza, komai (duba shiri)
- 2 tbsp Man gyada, tace
Don dandana:
- Ruwan kaza, nan take
- Black barkono daga niƙa
Don ado:
- Seleri ganye, sabo ne ko daskararre
- Zaren barkono, ja
Umurnai
Eggplant:
- A wanke aubergines, hular iyakar biyu kuma a yanka a cikin kusan. 1 cm kauri yanka. Jiƙa a cikin ruwan wanka (wanda ke cire abubuwa masu ɗaci daga aubergine) na mintina 15, cire, magudana kuma bushe a kan sabon tawul ɗin shayi.
Soya eggplants:
- Ki tafasa kasko, ki zuba man gyada ki barshi yayi zafi ya dinga hayaki. Brown yankan aubergine a gefe guda, amma kar a gasa su. Bayar.
Ga ruwan naman kaza:
- Don ruwan naman kaza, zafi ruwan, narkar da broth nan take sannan a jika namomin kaza a ciki na tsawon minti 30. Matse samfurin daga cikin namomin kaza kuma ƙara zuwa ruwan naman kaza. Yanke iyakoki na naman kaza cikin ƙananan guda, jefar da m, mai tushe mai wuya. Saka guda naman kaza a cikin ruwan naman kaza kuma a shirya su.
- Udayana sauce:
- Rufe albasa da tafarnuwa cloves don miya na Udayana a ƙarshen duka, bawo kuma a yanka a wuri guda. A wanke kananan, ja barkono, yanke su tsawon lokaci, cire hatsin da kuma kwata su a haye. Yi watsi da kara da hatsi. Zafafa kasko mai matsakaicin girma, sai a zuba man gyada a bar shi ya yi zafi.
- Ki zuba albasa da tafarnuwa ki gasa har sai da albasar ta yi laushi. Ƙara chilies, yankakken turmeric, shrimp manna (terasi) da kuma motsawa don minti 1. Cire daga zafin rana, daskare tare da madarar kwakwa, bari ya huce kadan kuma a yanka a cikin blender.
Matakai na ƙarshe:
- A sake matse broth daga guntun naman kaza. Zuba cakuda daga blender a cikin babban kasko mai isasshe. Mix a cikin busassun prawns (shrimps). A wanke blender tare da ruwan naman kaza kuma ƙara kayan kurkura a cikin kwanon rufi. Ƙara guntun naman naman shiitake a haɗa a ciki.
- Saka yankan eggplant da aka bayar a cikin miya Udayana tare da launin ruwan kasa sama. Simmer na tsawon minti 5 tare da murfi.
Ado da Bauta:
- A saka a cikin kwanon abinci, a yi ado da hidima da farar shinkafa.
