Contents
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Sinadaran
- 4 Dafaffen ƙwai
- 150 g Ham cubes
- 1 Albasa
- 200 g Buko kirim mai tsami .... lambun lambu
- 0,25 L Kayan lambu broth
- M barkono
- Gishirin teku daga niƙa
- Nutmeg
- 2 fashewa Lemun tsami
- 1 tbsp Ganyen Maggi mai yankakken yankakken
- 1 tbsp Finely yankakken faski
- 1 tbsp Sabo, yankakken tafarnuwa na daji
- 1 tbsp Yankakken yankakken chives
Umurnai
- A tafasa ƙwai, a kashe kuma a kwaɓe su. ƙwai guda 4 A wanke ganyen, a yanka kuma a yanka da kyau ... Waɗannan su ne sabbin ganye na farko daga lambun
- A bar naman alade da kuma dafa albasa har sai da taushi. Zuba kayan lambu da kuma kawo zuwa tafasa. Ƙara cuku mai tsami kuma bari ya narke. A yanka ganyen da kyau a zuba kayan kamshin da aka ambata a sama don dandana kuma a yi hidima tare da dafaffen dankali. Muna kuma da ɗanyen salatin karas da aka ci.
Gina Jiki
Aiki: 100gCalories: 120kcalCarbohydrates: 4.6gProtein: 5.9gFat: 8.8g