Crystal Nelson
Contents
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Sinadaran
Qwai a cikin mustard sauce:
- 3 yanki qwai
- 2 tbsp Butter
- 2 tbsp Gida
- 400 ml Share broth (cokali 2 nan take broth)
- 125 ml Cream dafa abinci
- 1 tbsp Matsakaicin zafi mustard
- 1 tbsp mustard mai hatsi
- 2 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 2 manyan tsunkule barkono mai launi daga niƙa
- 2 manyan tsunkule sugar
- 2 fantsama mai ƙarfi Lemon ruwan 'ya'yan itace
- 2 tbsp Chives Rolls TK
Sau uku:
- 500 g Dankali (na uku)
- 1 tsp Salt
- 1 tsp Turmeric ƙasa
Beetroot mai dadi da tsami: (Ga mutane 3 / bisa ga girke-girke daga Cuba)
- 500 g Boiled beetroot
- 100 g 1 Albasa
- 2 tbsp Butter
- 2 tbsp Brown launin ruwan kasa
- 2 tbsp Ruwan shinkafa mai haske
- 2 tsp Taɓa Tapioca
- 2 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 2 manyan tsunkule barkono mai launi daga niƙa
- 200 ml Ruwan 'ya'yan itace (ruwan' ya'yan itace + ruwa)
Yi aiki:
- 2 ½ tumatir tumatir don ado
- M gishiri gishiri daga cikin niƙa
Umurnai
Qwai a cikin mustard sauce:
- A tafasa qwai (guda 3) da kyar, a kashe da bawo da rabi don yin hidima. Zafi man shanu (2 tbsp) a cikin wani m saucepan, yayyafa da gari (2 tbsp.), ƙone a yayin da stirring kullum da kuma sannu a hankali deglaze / zuba a cikin fili broth (400 ml). Ƙara / motsawa a cikin kirim mai dafa (125 ml) da mustard (1 tablespoon matsakaici zafi / 1 tablespoon hatsi) da kuma Mix da m teku gishiri daga niƙa (2 manyan pinches), launin barkono daga niƙa (2 manyan pinches), sugar (2 manyan pinches) da ruwan 'ya'yan itace lemun tsami (2 mai karfi splashes). Bari komai ya yi zafi don 6-8 mintuna. Dama kowane lokaci da lokaci. A ƙarshe ƙara / ninka a cikin yankakken naman alade (2 tbsp daskararre).
Sau uku:
- A kwaba dankalin a wanke sannan a nikasu a cikin ruwan gishiri (cokali 1 na gishiri) da turmeric (cakali 1) sannan a dafa kamar minti 20 sannan a sauke.
Beetroot mai zaki da tsami:
- Cire beetroot daga cikin kunshin kuma tattara ruwan 'ya'yan itace. Rabin beetroot, a yanka a cikin yanka kuma sanya a cikin kwano. Kwasfa da kwata albasa, a yanka a cikin yanka masu kyau kuma a kwakkwance su. Mix da ruwan 'ya'yan itace beetroot da ruwa (kimanin. 200 ml ruwan 'ya'yan itace + ruwa) da launin ruwan kasa sugar (2 tbsp, haske shinkafa vinegar (2 tbsp), tapioca sitaci (2 tsp), m teku gishiri daga niƙa (2 manyan pinches) da kuma Pepper mai launi daga niƙa (babban pinches 2 yana motsawa har sai da santsi. Zazzage man shanu (2 tbsp) a cikin wani saucepan, ƙara albasa albasa da kuma soya sosai. A kullum sai a zuba ruwan tsamin albasa a kan beetroot sai a haxa komai a hankali.
Yi aiki:
- Raba uku-uku akan faranti 2. Ƙara miya na mustard, sanya ƙwai rabi 3 akan kowanne kuma a yi hidima da aka yi ado da rabin tumatir. Ku bauta wa tare da salatin beetroot, mai dadi da m. Idan ya cancanta, kakar faranti (kwai uku da rabi) tare da gishiri mai zurfi daga cikin niƙa.
