John Myers
Contents
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Sinadaran
- 100 g Amarettini almond biscuits
- 2 tbsp Narke man shanu
- 1 tbsp brandy
- 400 g strawberries
- 50 ml Elderflower syrup
- 500 g Karancin kitse
- 5 Takarda Gelatin
Umurnai
- Azuba amarettini a cikin jakar firiza sai a murzawa da nama mai laushi, sai a sa crumbs a cikin kwano a gauraya da man shanu da aka narke da brandy. Sanya zobba guda 4 akan faranti sannan a rarraba cakuda Amarettini akan zoben sannan a danna kasa da kyau tare da stamper sannan a sanya farantin a cikin firiji.
- A halin yanzu, a yanka a cikin strawberries, a ajiye kyawawan strawberries guda biyu don ado. Yanzu ɗauki farantin tare da zobba daga cikin firiji kuma sake rarraba strawberries diced a kan zoben 4 kuma a mayar da su cikin firiji.
- Jiƙa gelatin a cikin ruwan sanyi. Dumi syrup elderflower (kada a tafasa - kuma adadin yana canzawa dangane da zaƙi da ake so) sannan a narkar da gelatin da aka matse a ciki. Ɗauke wuta a motsa a cikin quark kuma ka motsa sosai da santsi.
- Yanzu sai a sake fitar da farantin tare da zoben daga cikin firij a rarraba cakuda curd a kan zoben, a yanka farantin kadan kadan kadan kadan don kada iska ta fito kuma an rarraba cakuda sosai a kan strawberries. Saka shi a cikin firiji kuma bari ya zauna na akalla 2 hours.
- Don yin hidima, cire zoben daga cikin firiji, sanya zobe ɗaya akan kowane farantin kayan zaki, yi amfani da wuka mai kaifi don cire tartlet daga gefen kuma cire zoben. Rabin strawberries biyu kuma a yi ado da tartlets da su.
Gina Jiki
Aiki: 100gCalories: 122kcalCarbohydrates: 12.4gProtein: 10.6gFat: 2.5g
