Contents
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Sinadaran
- 500 g Nau'in fulawa ta 630
- 200 ml Madara mai dumi
- 120 ml Ruwa dumi
- 21 g Yisti sabo ne
- 2 tsp sugar
- 2 tsp Salt
- 50 g Butter
- 50 g Milk
Umurnai
- Saka gari a cikin kwano. A yi rijiya a tsakiya sannan a zuba madara mai dumi da ruwan dumi. A daka yisti a zuba sukari. Ku ƙura da gari kuma a yayyafa gishiri a kusa da gefen. Bari ya tashi rufe har sai kumfa ya fito.
Preheat tanda zuwa digiri 220!
- Yi layin yin burodi tare da takarda takarda kuma raba kullu zuwa kimanin. 12-15 sassa da kuma samar da bukukuwa. Rarraba a kan takardar burodi tare da rata. Sa'an nan kuma danna maɓallin nadi don yin Rolls na Kaiser a cikin kowane kullu kuma bari rolls su tashi na kimanin minti 30. Duba hoto!
- Sai a gasa rolls ɗin da ruwan kwano a cikin tanda na kimanin minti 10, sannan a goge da madara a sake gasa na tsawon mintuna 5-10 har sai launin ruwan zinari!
Gina Jiki
Aiki: 100gCalories: 239kcalCarbohydrates: 47gProtein: 8.8gFat: 1.4g