John Myers
Contents
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Sinadaran
Don miya:
- 2 tbsp Man sunflower
- 2 tbsp Tumatir manna, (daga gwangwani)
- 2 tbsp Ruwan lemun tsami, sabo
- 1 tbsp White sugar
- 4 tbsp Ruwan 'ya'yan itace orange
- 1 tsp (tuba) Kayan lambu broth, Kraft bouillon
Ga kayan lambu:
- 1 tsp (tuba) Tumatir, cikakke cikakke
- 4 kananan Ball eggplant, purple
- 6 kananan Albasa, ja
- 3 matsakaicin girma Cloves na tafarnuwa, sabo
- 2 kananan Limes
- 30 g Tsiran waken soya
- 2 kananan Chillies, ja
Don ado:
- 2 kananan Waken maciji
Umurnai
Don miya:
- Don ruwan 'ya'yan itacen lemun tsami, wanke lemun tsami kuma yanke wani tsayin tsayi zuwa dama da hagu na tushe mai tushe. Nuna sassan kuma latsa waje da hannu. Yi watsi da sassan da ba komai da kuma sashin tsakiya (ya ƙunshi abubuwa masu ɗaci). Gasa tare da sauran sinadaran a cikin karamin tukunya kuma motsawa. Saka miya da aka gama a cikin kwano kuma nan da nan ƙara duk kayan da aka gama a cikin miya kuma haɗuwa.
Kayan lambu:
- A wanke tumatur, cire karan, kwasfa su, kwata su tsawon tsayi, cire koren ganye da hatsi. Yanke kwata cikin kananan guda. A wanke aubergines, hula a saman don cire ganyen da aka makala da su. Rabin ƙwallayen tsayin tsayi kuma a yanka su cikin kunkuntar yanke. Ki rufe albasa da tafarnuwar a gefe biyu, a kwaɓe su a yanka su cikin sirara. A wanke lemun tsami, yanke yanki zuwa dama da hagu na tsakiya. Cire hatsi daga sassan. Kada a matse waje, amma ƙara zuwa miya a cikin wannan halin. Sai ki barsu da waken soya da wake a cikin ruwan zãfi na tsawon daƙiƙa 30. A wanke barkono ja, a yanka a cikin zobba na bakin ciki, bar hatsi kuma a jefar da kara.
Sambal da aka gama:
- A bar sambal ɗin da aka gama ya yi nisa kamar minti 30, a gauraya da kyau a shirya a kan wani abinci, a yi ado da wake na maciji sannan a yi ɗaki dumi a matsayin gefen tasa don kakar.
Tantancewa:
- Ana amfani da kalmar sambal a cikin harshen Indonesiya don manna kayan yaji da kuma ga tasa da chili. Girke-girke na sama wani nau'in alatu ne wanda ba safai ake gani ba.
