Gabatarwa: Abincin Abinci na Brazil

Abincin Brazil yana da wadata kuma daban-daban, yana nuna tasirin al'adu na ƴan asali, Turai, da Afirka. Abincin Brazil an san shi musamman don daɗin ɗanɗanonsa, gabatarwa mai ban sha'awa, da amfani da sabbin kayan abinci. Fadin yanayin ƙasa da tarihin ƙasar sun haifar da nau'ikan jita-jita na gargajiya da suka bambanta daga yanki zuwa yanki.

Abincin dare na Brazil cikakken wakilci ne na bambance-bambancen ƙasar, saboda ya ƙunshi jita-jita iri-iri waɗanda mazauna gida da masu yawon buɗe ido ke jin daɗinsu. Daga abincin ƙasa, feijoada, zuwa ga gurasar cheesy mai kyan gani, pão de queijo, abincin abincin dare na Brazil yana da wani abu don bayarwa ga kowa da kowa.

Feijoada: Abincin Ƙasa na Brazil

Feijoada ana daukarsa a matsayin abincin kasa na Brazil kuma yawanci ana yin hidima a ranar Asabar. An yi wannan miya mai daɗi da baƙar wake, naman sa, da naman alade, gami da kunn alade, ƙafafu, da sauran yanke. Ana tare da farar shinkafa, farofa (garin manioc toasted), da lemu yanka domin daidaita dandano.

Asalin Feijoada ana iya gano shi tun zamanin cinikin bayi na ƙasar. Asalin abincin bayi ne da suka yi amfani da ragowar naman da suka rage daga teburin ubangijinsu. A yau, ana ɗaukar feijoada alama ce ta al'adun gargajiyar Brazil kuma sanannen jita-jita ce da ake yi a gidajen abinci, gidaje, da lokutan bukukuwa.

Coxinha: Shahararriyar Abincin Brazil

Coxinha sanannen abun ciye-ciye ne da ake iya samu a kusan kowane lungu na Brazil. Wannan irin kek mai daɗaɗɗen soya mai ɗanɗano mai siffa kamar gandun gandun kaji kuma an cika shi da ɗanɗanar kajin da yaji. Yawancin lokaci ana yi da miya mai zafi ko ketchup.

Asalin coxinha wani ɗan asiri ne, amma an yi imanin an ƙirƙira shi a ƙarshen karni na 19 a jihar São Paulo. A yau, coxinha shine babban abincin Brazil kuma ana jin daɗinsa azaman abun ciye-ciye mai sauri ko kuma wani ɓangare na babban abinci.

Churrasco: Barbecue na Brazil

Churrasco wani salon barbecue ne wanda ya shahara a duk Brazil. Wannan hanyar dafa abinci ta ƙunshi yankan nama iri-iri, kamar naman sa, naman alade, da kaza, da gasa su a hankali a kan wuta. Ana amfani da Churrasco yawanci tare da farofa, farar shinkafa, da wake.

Asalin churrasco na iya komawa zuwa ga ƙabilun ƴan asalin ƙasar Brazil, waɗanda za su dafa naman su akan wuta. A yau, churrasco al'ada ce ƙaunataccen kuma ana jin daɗin sau da yawa a taron dangi, bukukuwa, da gidajen cin abinci.

Moqueca: Abincin Teku daga Bahia

Moqueca wani miya ne na abincin teku wanda ya samo asali daga jihar Bahia. Ana yin wannan abincin da kifi, jatan lande ko sauran abincin teku, madarar kwakwa, man dendê (man dabino), da ganye da kayan kamshi iri-iri. Ana ba da ita da farar shinkafa da farofa.

Tushen Moqueca na iya komawa zuwa ga bayin Afirka da aka kawo Brazil. Wannan tasa alama ce ta haɗakar al'adun Afirka da Brazil kuma ya kasance sanannen abinci a Bahia da kuma bayansa.

Pão de Queijo: Gurasar Cheesy daga Minas Gerais

Pão de queijo sanannen kayan ciye-ciye ne daga jihar Minas Gerais. Ana yin wannan ɗan ƙaramin burodi mai ɗanɗano da garin rogo da cuku kuma yawanci ana ci ne azaman abincin karin kumallo ko abun ciye-ciye. Ana jin daɗin Pão de queijo sau da yawa tare da kofi ko a matsayin rakiyar abinci mafi girma.

Asalin Pão de queijo ana iya samo shi tun ƙarni na 18, lokacin da masu mulkin mallaka na Portugal suka kawo garin rogo zuwa Brazil. A yau, ana jin daɗin pão de queijo a ko'ina cikin Brazil kuma ana ɗaukarsa ɗaya daga cikin manyan abinci na ƙasar.

Brigadeiro: Gidan kayan zaki na Brazil

Brigadeiro sanannen kayan zaki ne wanda ya samo asali a Brazil. Ana yin wannan abincin daɗaɗɗen da madarar daɗaɗɗen madara, garin koko, man shanu, da yayyafawa cakulan. Ana yi wa Brigadeiro hidima a bukukuwan ranar haihuwa, bukukuwan aure, da sauran lokutan bukukuwa.

An ƙirƙiro Brigadeiro ne a cikin 1940s kuma an ba shi suna da sunan Brigadeiro Eduardo Gomes, wani hafsan sojojin saman Brazil wanda ya tsaya takarar shugaban ƙasa a shekara ta 1945. A yau, brigadeiro ana ɗauka a matsayin wata taska ta ƙasa kuma 'yan Brazil na kowane zamani suna jin daɗinsa.

Acarajé: Abincin Titin Afro-Brazil

Acarajé sanannen abincin titi ne wanda ya samo asali daga jihar Bahia. Ana yin wannan abincin da baƙar fata, da albasa, da kayan kamshi iri-iri, waɗanda ake yin ƙwallo da soyayye. Sannan ana cika ƙwallaye da cakuɗen jatan lande, cashews, da sauran kayan abinci.

Acarajé ya samo asali ne daga al'adun Afro-Brazil na Bahia kuma an ci shi a matsayin wani ɓangare na bukukuwan addini. A yau, acarajé babban abinci ne na titin Brazil kuma mazauna gida da masu yawon bude ido suna jin daɗinsu.

Vatapá: Abincin Gishiri tare da Tushen Afirka

Vatapá abinci ne mai tsami wanda ya shahara a yankin arewa maso gabashin Brazil. Ana yin wannan abincin ne da burodi, da jatan lande, da madarar kwakwa, da man dabino, da gyada, da sauran kayan abinci. Ana ba da Vatapá akan farar shinkafa.

Asalin Vatapá na iya komawa zuwa ga bayin Afirka waɗanda aka kawo Brazil. Tasa wani nuni ne na hadewar al'adun Afirka da Brazil kuma ana jin daɗinsa a duk faɗin ƙasar.

Ƙarshe: Bincika Wadatar Abincin Brazil

Abincin dare na Brazil nuni ne na ɗimbin al'adun gargajiyar ƙasar da yanayin ƙasa daban-daban. Daga abincin ƙasa, feijoada, zuwa ga shahararren gurasar cheesy, pão de queijo, abincin Brazil yana da dandano mai ban sha'awa, sabobin kayan abinci, da gabatarwa mai ban sha'awa. Ko kuna jin daɗin abincin teku daga Bahia ko barbecue daga kudu, abincin dare na Brazil tabbas zai faranta wa ɗanɗanon ku daɗi kuma ya bar ku kuna son ƙarin.