John Myers
Contents
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Sinadaran
- 2 Fennel kwan fitila, kimanin. 300 g
- 1 Albasa, karama
- 1 Ganyen tafarnuwa
- Man sunflower
- 200 ml White giya
- 1200 ml Kayan lambu kayan lambu
- 150 g Cuku mai wuya, mai laushi
- 100 ml Creme fraiche Cheese
- Black barkono daga niƙa
- Salt
- Pernod
- Dill ko chives
Umurnai
- Tsaftace kwan fitilar Fennel kuma yanke katako. Sa'an nan kuma a yanka a cikin filaye masu kyau ko amfani da slicer kayan lambu a wuri mai kyau. Bawon albasa da tafarnuwa a yanka albasa kawai.
- Zafa man sunflower a cikin tukunyar da ta dace da gumi kayan lambu a takaice. Deglaze tare da ruwan inabi kuma bari a rage a taƙaice. Sai ki zuba kayan lambun ki zuba kayan lambu ki dahu har sai yayi laushi.
- A halin yanzu, sai a yanka cuku 2/3 (Ina da Appenzeller mai laushi) sannan a yanka sauran a kananan cubes sannan a ajiye a gefe.
- Yanzu zuba miya ta sieve a cikin wata tukunya ko kifi fitar da kayan lambu !! da kuma Mix tare da grated cuku da kuma ci gaba da dumi a cikin preheated tanda a 100 °.
- Sai ki sake kawo miyan a tafasa a takaice sai ki cire shi daga murhu. Ki zuba crème fraîche da cuku cubes da kakar tare da Pernod, barkono da gishiri,
don tasa
- Sai ki zuba kayan lambu da cuku a cikin kofin miya sai ki zuba ruwan zafi a kai, ki yi ado da chives ko dill kadan...... ki ji dadin ci.
Gina Jiki
Aiki: 100gCalories: 48kcalCarbohydrates: 1gProtein: 1.6gFat: 3.1g
