Contents
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Sinadaran
- 1 Fennel tuber
- 2 Pears
- Gishiri da barkono sabo
- man zaitun
- 2 sugar
- 1 Chile
- Ruwan lemo na lemon daya
- 15 Masari gero. Kwanan wata
- faski
Umurnai
- Dole ne ku so Fennel. Don haka, bai kamata a bace a cikin jirgin ba, koda kuwa yana nan da nan. Abokan ciki. Cire ganyen waje daga Fennel kuma a yanka a cikin kwata. Sa'an nan kuma a yanka da kyau. Ina so in dauki hazaka. Kwata da kwasfa pears. Rabu da ainihin. Hakanan jirgin sama. Ki yayyafa guntun Fennel da gishiri kadan kuma ki kwaba da hannu. Bari ya yi nisa kamar minti 20. Tsarin yana canzawa akan lokaci; Fennel ya zama mai laushi. Matsa ruwa. Ƙara yankan pear. Yanke dabino zuwa kananan guda. Mix komai tare. Yayyafa da sukari, lemun tsami da kuri'a na sabo ne barkono. Ninka cikin kwanakin. Man zaitun mai kyau yana ɗaga salatin sama. Wanda ke son yin kakar tare da coriander da / ko faski.
- Ana buga duk girke-girke akan Amazon azaman takarda da e-book a ƙarƙashin "Kirista Caboose" a cikin littattafai biyu "Daɗi & Jin daɗi" da "Gayyatar Ku ɗanɗani".