John Myers
Contents
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Sinadaran
- 330 g Rolls, kullu a cikin shiryayye mai sanyaya (mirgina)
- 200 g yankakken nama
- 100 g Tumatir
- 60 g Kokwamba
- 100 g Albasa
- 60 g Salatin Iceberg
- 80 g cuku
- 60 g Ma mayonnaise
- 10 g ketchup
- 10 g mustard
- Salt
- Barkono
- 1 Kwamfuta. Kwai gwaiduwa
- 25 ml Milk
- Tsaba Sesame
Umurnai
- Preheat tanda zuwa 200 ° C (Ina da zafi sama da kasa kawai). Sai ki daka nikakken naman da gishiri da barkono a siffata zuwa lebur 4, zagaye yayyafi (burger patties) sannan a soya launin ruwan kasa a bangarorin biyu.
- 2 Ki raba rabin kullun kullu a raba su a kan sauran guda huɗu don a yi guda 4. Mirgine kullu a cikin siffar zagaye (kimanin 20 cm a diamita).
- Yanke kokwamba, tumatur da albasa zuwa sirara. Mix mayonnaise, ketchup da mustard a cikin miya (ƙara ƙaramin madara idan ya cancanta) da gishiri da barkono (ko dandana).
- Yanzu a rufe kullu da aka yi birgima a cikin tsari mara kyau kamar burger tare da miya, albasa, tumatir, cucumber, cuku, minced nama 1 da latas na kankara kowace, kawai rufe tsakiyar kamar yadda har yanzu Bun har yanzu dole a rufe. (A ƙarshe an juya shi cikin tsari mara kyau). Tabbas, Hakanan zaka iya amfani da wasu kayan abinci, gwargwadon dandano, kawai tabbatar da cewa bai yi yawa ba don haka har yanzu zaka iya sanya nadi a kusa da cika kuma rufe shi.
- Yanzu ku doke kullu a kusa da cika don ya ɗanɗana kaɗan, cewa naɗaɗɗen suna rufe da kyau kuma su juya don "ƙulle" ya kasance a ƙasa.
- Sanya rolls a kan tire. A hada gwaiwar kwai da madara, sai a yi goga da rolls da shi sannan a yayyafa da tsaban sesame. Gasa a 200 ° C na kimanin minti 20-25 har sai launin ruwan kasa.
Gina Jiki
Aiki: 100gCalories: 176kcalCarbohydrates: 2.1gProtein: 9.1gFat: 14.7g
