in

Cikakken Barkono Halves da Cukuwan Tumaki

5 daga 8 kuri'u
Course Dinner
abinci Turai
Ayyuka 10 mutane
Calories 102 kcal

Sinadaran
 

  • 10 Red Paprika
  • Salt
  • Oil
  • Ciko:
  • 500 gr Cukuwan madarar tumaki
  • 0,5 bunch Leaf leaf faski
  • 1 tbsp Black cumin
  • man zaitun

Umurnai
 

  • Yanke paprika cikin rabi, cibiya da wanke. Rufe tire da mai (kasa), sanya paprika rabin a kan shi da gishiri. Saita tanda zuwa digiri 200 (aikin gasa da kyau) kuma barin a cikin tanda har sai rabi ya rushe da kyau.
  • A halin yanzu, a yayyafa cuku ɗin da kyau a haɗa a cikin baƙar fata cumin. A yanka faski da kyau a ƙara.
  • Lokacin da barkono ya shirya, fitar da su daga cikin tanda kuma bari su huce. Yanzu sai ki ɗauki rabin paprika, ki cika shi daga gefe ɗaya da cukuwar tunkiya ki ninke. Rike tare da tsinken hakori.
  • Sanya komai akan farantin abinci sannan a zuba man zaitun akan su. Ku bauta wa tare da tsoma yogurt tafarnuwa da sabon flatbread.
  • Mafari mai daɗi daga kudu :))

Gina Jiki

Aiki: 100gCalories: 102kcalCarbohydrates: 8.5gProtein: 4.5gFat: 5.6g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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