Cikakkun Pillows Pastry

• Cire fakitin irin kek ɗin kuma a yanka zuwa girma. Sanya takardar kek a kan ƙirar kuma danna ƙasa da sauƙi. A yanka Camenbert da kyau a gauraya da cranberries, sannan a yi amfani da cokali don yada ƙananan yanki a kan ramukan. A goge takarda na biyu na irin kek da gwaiwar kwai da sanya a sama, a hankali latsa ƙasa tare da lebur hannaye. Ki zuba fulawar irin kek da sauƙi a mirgine shi da ƙarfi a kan ƙullun kullu har sai kullu ya tura ta cikin kullu kuma yanki ya rabu da juna.
• Juya samfurin kuma danna shi a hankali ta amfani da bayan cokali a kan takardar yin burodi da aka lullube da takardar burodi. Ki goge guda da gwaiduwa kwai a gasa a cikin tanda a 200 ° C / fan tanda 180 ° C na kimanin minti 15-20.

Shiri ba tare da SNACK XL mai sauƙi ba

• Yada zanen kullu a kan worktop. Yada kananan tsibi a saman tare da cokali (bar isasshen sarari). Sannan a goge farantin na 2 da gwaiwar kwai, sai a dora a saman daya sannan a danne shi sosai a kusa da cika. Yanzu a yi amfani da abin yankan irin kek don yanke ƙananan murabba'ai, a goga da gwaiwar kwai a gasa kamar yadda aka nuna a sama.
• Na sarrafa takardar kek gaba ɗaya ... kuma hakan bai dace ba, lokaci na gaba zan yanke shi zuwa girmansa tukuna.