Contents
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Sinadaran
kumfa
- 400 ml Rawan dabara
- 2 Kwallon ƙafa lemongrass
- 5 Leaf Kaffir lemun tsami
- 1 Kwamfuta. Ka tushen tuber
- 1 Kwamfuta. Albasa
- 2 tsp Soy sauce
- 1 Kwamfuta. Lemun tsami
- 1 tsp Ina lecithin
- 1 tsunkule Salt
- 1 tsp Tom Ka Gai paste
ravioli
- 400 g Alkama irin 405
- 3 Kwamfuta. qwai
- 1 tsp Salt
- 1 tbsp man zaitun
- 2 tbsp Durum alkama semolina
cika
- 4 Kwamfuta. Sarki prawns
- 1 tbsp Creme fraiche Cheese
- 3 Kwamfuta. Swiss chard
- 1 tsp Soy sauce
- 1 Kwamfuta. Shalo
- 1 tsunkule Salt da barkono
Umurnai
- Don miya na kwakwa, ana dumama madarar kwakwa a cikin kaskon zafi kadan. Sai a yayyanka saiwar Ka da lemongrass da albasa sannan a zuba ganyen kaffir da man Tom Ka Gai a cikin tukunyar.
- Bari ya yi zafi a hankali na kimanin minti 30. Sai ki zuba waken soya da ruwan lemun tsami da gishiri kadan. Kafin yin hidima, haɗa tushen miya tare da lecithin waken soya a cikin blender na hannu har sai ya yi kumfa. Don kullun ravioli, ana hada fulawa, kwai, mai da gishiri tare a cikin kwano domin kowane bangare ya zama daya.
- Sa'an nan kuma zuba a kan saman aikin kuma ci gaba da durƙusa. Sa'an nan kuma barin hutawa a cikin firiji don awa daya a cikin fim din abinci. Don cikowa, ana ƙera ɓangarorin sarki kuma a yanka su da wuri. Daga nan sai a daka su da yankakken albasa a hada su tare da yankakken chard na Swiss. Tace da gishiri, barkono, soya miya da creme fraîche.
- Sa'an nan kuma lokacin cika ravioli: mirgine kullun taliya - mirgine cikin bakin ciki, dogayen tube tare da abin birgima ko injin taliya. Sa'an nan kuma raba yankakken taro zuwa kananan tudu a nesa na 5 centimeters. A yayyafa gibin da ruwan kwai ko ruwa domin kada su tashi idan ana tafasawa a cikin ruwan wanka.
- Yanke ravioli ta amfani da mold. Ki kawo ruwa mai yawa a tafasa ki barshi yayi nisa na tsawon mintuna 3-5 akan ruwan tafasa a hankali. Lokacin yin hidima, sai a tankade miyan kwakwa tare da lecithin waken soya kuma a ɗan soya ravioli a cikin man shanu da kuma sanya shi a cikin miya. Ado da kuma bauta tare da radish cress.
Gina Jiki
Aiki: 100gCalories: 98kcalCarbohydrates: 2.8gProtein: 1.1gFat: 9.3g