John Myers
Contents
show
Sinadaran
Sinadaran na kimanin taurari 70:
- 300 g Gida
- 100 g sugar
- 1 fakiti Bourbon vanilla sugar
- 1 tsunkule Salt
- 200 g Butter
- 1 kwai
- 100 g Rasberi jelly
- 2 tbsp Foda sukari
- 2 tbsp Yankakken pistachios
Umurnai
- Knead da gari, sukari, vanilla sugar, gishiri, mai da kwai tare da mahaɗin hannu. Rufe kullu kuma bar shi ya huta na kimanin minti 30. Mirgine wani bakin ciki Layer tsakanin yadudduka biyu na fim ɗin abinci. Yanke taurari (5 cm). Yanke ƙananan taurari daga rabin kukis; sanya a kan takardar burodi da aka yi da takarda, gasa a 180 - 200 ° C (convection 160 - 180 ° C) a kan dogo na 2 daga ƙasa na kimanin minti 10.
- A hada jelly da ruwa cokali 2, sai a yi zafi, sai a bar shi ya dahu kadan. Finely niƙa pistachios, yayyafa da starry gefuna da powdered sukari da pistachios. Rufe manyan taurari tare da jelly, sanya iyakokin taurari a saman.
Gina Jiki
Aiki: 100gCalories: 457kcalCarbohydrates: 55.3gProtein: 5.2gFat: 24g
