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Cikakken Dumplings Yisti tare da Cheese Feta, Parsley da Albasa bazara

5 daga 8 kuri'u
Yawan Lokaci 1 hour 15 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 359 kcal

Sinadaran
 

Kullu:

  • 2 tbsp Man shanu a dakin da zafin jiki
  • 100 ml madara maras nauyi
  • 280 g Gida
  • 1 fakiti Busasshen yisti
  • Madadin 1/2 cube na sabon yisti, ko wata hanya
  • 2 tbsp Man zaitun mai sanyi
  • 1 tsp sugar
  • 1 tsunkule Salt
  • 1 Kwamfuta. Girman kwai M

Ciko:

  • 0,5 Kwamfuta. Cukuwan madarar tumaki
  • 1 Kwamfuta. Spring albasa
  • 1 bunch Fresh santsi faski

Don yin zane:

  • 1 Kwamfuta. Ki tankade gwaiwar kwai da cokali 2 na madaran da ke sama, a yi amfani da farin kwai don wasu dalilai

don yayyafa:

  • Almonds da / ko sesame tsaba

Umurnai
 

  • Ki hada gari, yeast, madara mai dumi 80 ml, mai, man shanu, sugar, kwai 1 da dan gishiri kadan a cikin kwano da hannu a kwaba har sai kullun ya daina manne a kwanon da hannu.
  • Rufe da tawul ɗin dafa abinci mai tsabta kuma bari ya tashi a wuri mai dumi na kimanin minti 30.
  • Don cikawa, yanke cukuwar tumaki (kimanin 100 g) a cikin ƙananan cubes, a yanka faski tare da mai tushe wanda ba shi da kauri sosai (a jefar da su) kuma a yanka albasar bazara a cikin zobba masu kyau.
  • A sake ƙwanƙwasa kullu akan filin aikin gari, cire ƙananan ƙullun a siffata zuwa ƙwallaye. Da hannuwanku, ku siffata su cikin da'ira kamar girman saucer kuma a yanka a kowane gefe kamar 6 cm a dama da hagu, ta yadda za a sami rami lokacin da kuka ɗaga kullu.
  • Saka cukuwan tumaki da faski tare da albasar bazara a tsakiya. Ɗauki gefen dama a kan cikawa don a iya gani ta cikin rami kuma sanya gefen hagu a kan cikawa don cikawa har yanzu ana iya gani. Maƙe iyakar tare.
  • A haxa gwaiwar kwai tare da cokali 2 na madara da aka ɗauka daga jimlar adadin sai a yi amfani da shi wajen goge barbashi da ke kusa da ramin, a yayyafa shi da almonds mai laushi ko kuma tsaba.
  • Gasa a 170 ° C a tsakiyar tara don kimanin. Minti 20-30 har sai sassan sun yi launin ruwan kasa. Sama / kasa zafi 190 ° C.
  • Kamar yadda kuke gani a hoto guda, ban shirya isashen cika ba kuma ba tare da wani yunƙuri ba na yi furen Easter guda 2 da bunny na Ista.

Gina Jiki

Aiki: 100gCalories: 359kcalCarbohydrates: 41.5gProtein: 7gFat: 18.3g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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