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Sinadaran
Kullu:
- 2 tbsp Man shanu a dakin da zafin jiki
- 100 ml madara maras nauyi
- 280 g Gida
- 1 fakiti Busasshen yisti
- Madadin 1/2 cube na sabon yisti, ko wata hanya
- 2 tbsp Man zaitun mai sanyi
- 1 tsp sugar
- 1 tsunkule Salt
- 1 Kwamfuta. Girman kwai M
Ciko:
- 0,5 Kwamfuta. Cukuwan madarar tumaki
- 1 Kwamfuta. Spring albasa
- 1 bunch Fresh santsi faski
Don yin zane:
- 1 Kwamfuta. Ki tankade gwaiwar kwai da cokali 2 na madaran da ke sama, a yi amfani da farin kwai don wasu dalilai
don yayyafa:
- Almonds da / ko sesame tsaba
Umurnai
- Ki hada gari, yeast, madara mai dumi 80 ml, mai, man shanu, sugar, kwai 1 da dan gishiri kadan a cikin kwano da hannu a kwaba har sai kullun ya daina manne a kwanon da hannu.
- Rufe da tawul ɗin dafa abinci mai tsabta kuma bari ya tashi a wuri mai dumi na kimanin minti 30.
- Don cikawa, yanke cukuwar tumaki (kimanin 100 g) a cikin ƙananan cubes, a yanka faski tare da mai tushe wanda ba shi da kauri sosai (a jefar da su) kuma a yanka albasar bazara a cikin zobba masu kyau.
- A sake ƙwanƙwasa kullu akan filin aikin gari, cire ƙananan ƙullun a siffata zuwa ƙwallaye. Da hannuwanku, ku siffata su cikin da'ira kamar girman saucer kuma a yanka a kowane gefe kamar 6 cm a dama da hagu, ta yadda za a sami rami lokacin da kuka ɗaga kullu.
- Saka cukuwan tumaki da faski tare da albasar bazara a tsakiya. Ɗauki gefen dama a kan cikawa don a iya gani ta cikin rami kuma sanya gefen hagu a kan cikawa don cikawa har yanzu ana iya gani. Maƙe iyakar tare.
- A haxa gwaiwar kwai tare da cokali 2 na madara da aka ɗauka daga jimlar adadin sai a yi amfani da shi wajen goge barbashi da ke kusa da ramin, a yayyafa shi da almonds mai laushi ko kuma tsaba.
- Gasa a 170 ° C a tsakiyar tara don kimanin. Minti 20-30 har sai sassan sun yi launin ruwan kasa. Sama / kasa zafi 190 ° C.
- Kamar yadda kuke gani a hoto guda, ban shirya isashen cika ba kuma ba tare da wani yunƙuri ba na yi furen Easter guda 2 da bunny na Ista.
Gina Jiki
Aiki: 100gCalories: 359kcalCarbohydrates: 41.5gProtein: 7gFat: 18.3g