John Myers
Contents
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Sinadaran
- 1 Fresh kifi
- 3 tbsp Salt
- 3 tbsp sugar
- 1 fakiti Fresh cress
- 0,5 tbsp Bakar barkono
Umurnai
- 'Yanke kifi daga kai da wutsiya kuma a yanka tare da kashin baya tare da almakashi masu kaifi.
- A wanke "fillets" da aka samu ta wannan hanya - kasusuwa sun kasance a wurin har yanzu - kuma a bushe.
- Mix gishiri da sukari a cikin jakar daskarewa mai rufewa. Ƙara fillet ɗin kifi da kuma rufe tare da cakuda a bangarorin biyu.
- Yanke cress kuma saka shi a cikin jaka tare da barkono barkono. Rufe kuma saka a cikin firiji na kwana uku.
- Bayan cire barkono da gishiri, a yanka a cikin yanka masu kyau sosai. Tabbas, cire kasusuwa a cikin tsari.
- Luna hakika gaskiya ne! Na manta da ambaton cewa jakar ya kamata a juya sau da yawa a cikin lokaci a cikin firiji. 😉
Gina Jiki
Aiki: 100gCalories: 187kcalCarbohydrates: 45.2gProtein: 0.5gFat: 0.1g
