John Myers
Contents
show
Sinadaran
- 200 g Alaska
- 200 g Salmon Gravaved
- 0,25 L Farin ruwan inabi bushe
- 0,25 L cream
- Lemun tsami barkono
- Fleur de Sel gishirin teku
- 1 tbsp Dill yankakken sabo
- Gyada mai daskarewa
- mustard
- Don patties na sesame
- 10 Dankali kadan da sabo
- 1 tbsp Butter
- 1 tbsp Sesame baki
- Salt
- Caraway tsaba
Umurnai
- A wanke dankalin sosai sannan a tafasa su a cikin ruwan gishiri tare da 'ya'yan caraway kadan har sai ya yi laushi, sai ya dan huce.
- Ki bari kifin ya narke kadan, sai ya bushe kadan sannan a zuba lemon tsami da gishirin teku. Kuma a yanka zuwa guntu na kusan girman iri ɗaya.
- Gasa man shanu a cikin kwanon rufi kuma a hankali a soya salmon a bangarorin biyu.
- Ƙara rabin dill a zuba a cikin giya kuma a rage da rabi.
- Yanzu ƙara kirim ɗin kuma a sake rage shi da rabi kuma a ƙarshe ya yi tare da tsunkule na mustard da nutmeg mai sabo kuma a dumi.
- Rabin dankalin jaket ɗin da aka sanyaya dan kadan sannan a cire tsaba caraway..... kawai goge su ...
- A narke man shanu a cikin kasko, sai a zuba 'ya'yan sesame sannan a gasa dankalin a takaice tare da yankakken gefen a cikin hadin ruwan sesame da man shanu sai a soya su. Yanzu girgiza tukunyar akai-akai har sai duk tabo sun kasance sau ɗaya a cikin cakuda sesame-man shanu.
- Yanzu ku bauta wa dankalin sesame tare da kifi. A ƙarshe yayyafa da sauran dill.
Gina Jiki
Aiki: 100gCalories: 189kcalCarbohydrates: 1.2gProtein: 9.2gFat: 14.5g
