John Myers
Contents
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Sinadaran
man shanu na ganye
- 125 g Man shanu, zafin jiki
- 2 yanki Tafarnuwa cloves, finely yankakken
- 1 dinka Ganye sabo - dattijon ƙasa, borage, maggi, chervil, faski, roka
- 1 tsunkule Salt
- 1 tsunkule Black barkono daga niƙa
mousse na kifi
- 1 Disc Cikakken gurasar hatsi ko pumpernickel
- 2 yanki Fillet ɗin kifi da aka sha taba
- 1 yanki Albasa sabo da karama
- 50 ml Cream 30% mai
- 1 Takarda Gelatin farin
- 2 bar Giersch
- 2 teaspoon Caviar kifi
Bishiyar asparagus da Salatin dankalin turawa
- 2 yanki dankali
- 5 sandunansu Bishiyar asparagus kore
- 1 tablespoon Broth kayan lambu mai hatsi *
- 1 tablespoon Man sunflower
- 1 tsunkule Salt
- 1 tsunkule Black barkono daga niƙa
- 1 tsunkule sugar
- 0,5 tablespoon Farin giya mai ruwan inabi
Umurnai
man shanu na ganye
- Tsaftace da finely sara ganyayen - duk daga lambuna. A kwasfa tafarnuwar sannan a daka su suma.
- Mix ganye da tafarnuwa da kyau tare da man shanu mai laushi da gishiri da barkono. Saka a wuri mai sanyi.
mousse na kifi
- Jiƙa gelatin a cikin ruwan sanyi kaɗan, bari ya kumbura, matsi da shi kuma bari ya narke a kan zafi kadan.
- Kwasfa albasa a yanka a manyan guda. Puree tare da kirim da kuma fillet na kifi tare da sihirin sihiri. Seasoning kusan ba dole ba ne a nan, saboda fillet ɗin kifi suna da gishiri sosai.
- Ƙara cokali ɗaya na wannan cakuda zuwa gelatin ruwa kuma a motsa sosai. Yanzu komai ya koma sauran miya trout da Mix.
- Yin amfani da zoben kayan zaki, yanke da'irori biyu daga yanki na gurasar gama gari da kuma shimfiɗa miyan kifi a saman. Saka a wuri mai sanyi.
bishiyar asparagus da salatin dankalin turawa
- Kwasfa da dice dankali (kimanin 1 x 1 cm), yanke iyakar bishiyar bishiyar asparagus kuma a yanka sassan da ba dole ba.
- Saka kayan lambun da aka yi da hatsi a cikin kasko - Na kuma yi amfani da ciyawar ganye daga man ganyen - ƙara ruwa kaɗan sannan a fara tafasa cubes ɗin dankalin turawa har sai ya yi laushi, sannan a zuba bishiyar asparagus. Kashe murhu kuma bari bishiyar asparagus ta yi laushi tare da sauran zafi.
- Zuba ruwan - na sha - cire ragowar ciyawar ciyawa da marinate kayan lambu tare da mai, barkono, gishiri, sukari da vinegar.
bauta
- Cire tartlets na trout daga zoben kayan zaki tare da wuka mai kaifi, sanya takardar ciyawa a saman kuma a yi ado da wasu caviar na kifi.
- Narke cokali 2 na man shanu na ganye. Shirya salatin kusa da tartlets da kuma zuba ruwan ganye man shanu a kansu.
- * Haɗin kai zuwa gaurayawan kayan yaji: broth kayan lambu granulated
Gina Jiki
Aiki: 100gCalories: 338kcalCarbohydrates: 8.6gProtein: 9.5gFat: 29.8g
