John Myers
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Fondue Savoyarde: Cuku fondue na musamman
Fondue Savoyarde wani nau'in cuku ne wanda ya shahara a Switzerland da Faransa.
- Fondue yana da sunansa ga yankin da ake shirya shi akai-akai. Ya fito ne daga Savoy, wani yanki na Faransa da ke kan iyaka da Switzerland.
- Ana amfani da nau'in cuku na musamman guda uku a daidai sassa.
Fondue Savoyarde: Wannan shine yadda Swiss ke cin fondue
Ana amfani da sinadarai na musamman don fondue:
- Na ɗaya, wasu nau'ikan cuku suna cikin fondue: Beaufort, Comté, da Emmental - a daidai sassa.
- Kamar kowane nau'in fondue na cuku, caquelon, watau tukunyar da aka shirya fondue a cikinta, ana fara shafa shi da ɗanyar tafarnuwa.
- Sa'an nan kuma farar ruwan inabi yana zafi kuma a hankali a narkar da cukuwar a cikinsa. Ga classic Fondue Savoyarde, ruwan inabi ya kamata ya fito daga yankin Savoie.
- Dole ne ku motsa kowane lokaci don kiyaye cuku daga ƙuƙuwa ko ƙonewa.
- Da zarar cukuwar ta narke gaba ɗaya, sai a zuga kirsch ɗin sannan a ƙara barkono.
- Yanzu fondue ya sake tafasa a taƙaice, to, za ku iya riga ku tsoma gurasar da aka yanka a cikin cuku miya. Tukwici: burodin bai kamata ya zama sabo ba, amma a ɗan bushe.
