John Myers
Contents
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Sinadaran
- 600 g Chestnuts tsabtace
- 600 g Nikakken nama rabin da rabi
- 200 g albasarta
- 200 g Cuku cuku
- 2 Gangar tafarnuwa
- 2 tbsp Man shanu
- 1 lita Miyan nama (Maggi / 5 tsp nan take)
- 4 tbsp Manna tumatir
- 1 tsp Salt
- 1 tsp Barkono Cayenne
- 1 tsp Thyme
- 1 tsp Basil
- 1 tsp oregano
- 1 tsp Chili kayan yaji
- 1 tbsp Italiyanci ganye
- 6 tbsp Milk
- 6 tbsp Creme fraiche Cheese
- 1 kofi Crème fraîche tare da ganye (125 g)
- 14 Lasagne platters
Umurnai
- Tsaftace / goge a hankali kuma a yanke ƙwanƙwasa. Kwasfa da yanka albasa. Kwasfa da finely yanka tafarnuwa. Azuba man gyada (cokali 2) a cikin babban kasko sai a soya albasa da tafarnuwa a ciki sannan a sake fitar da su. Saka nikakken naman a cikin kwanon rufi kuma a soya har sai ya bushe. A mayar da cubes albasa-tafarnuwa a cikin kwanon rufi, ƙara tumatir tumatir (4 tbsp) a sake soya komai / soya. Deglaze / zuba a cikin broth kuma yayyafa da gishiri (1 teaspoon), barkono cayenne (1 teaspoon), thyme (1 teaspoon), Basil (1 teaspoon), oregano (1 teaspoon), barkono barkono (1 teaspoon), marjoram (1 teaspoon). teaspoon) , Italiyanci ganye (1 tbsp), madara (6 tbsp) da crème fraîche (6 tbsp) dandana. Ki kawo tafasasshen kirfa ki jujjuya ki jera a madadin miya da farantin lasagne a cikin kwanon gasa. Fara da miya kuma sake ƙarasa. Zuba / yada créme fraîche da cuku a saman da gasa a cikin tanda preheated a 175 ° C na kimanin minti 25-30. Rabo da hidima.
Gina Jiki
Aiki: 100gCalories: 149kcalCarbohydrates: 4.2gProtein: 2.1gFat: 13.8g
