Daskarewa Camembert: Abin da Ya Kamata Ku Yi La'akari

Daskarewa Camembert - ya kamata ku san hakan

Cuku da babban abun ciki na ruwa, irin su camembert, ba sa daskarewa kamar parmesan, alal misali. Ana iya adana wannan cikin sauƙi a cikin injin daskarewa.

• Kamar yawancin abinci, zaku iya tsawaita rayuwar Camembert ta daskarewa.
• Duk da haka, dole ne ku yi la'akari da gaskiyar cewa ba za ku iya jin dadin Camembert a kan gurasa ba bayan an narke shi.
• Daskarewa ba wai kawai yana sanya cuku laushi da laushi sosai ba, amma kuma yana rasa dandano.
• Koyaya, idan kun kama tayin na musamman kuma kun sayi Camembert da yawa, yana da kyau a daskare cuku a cikin ƙananan yanki.
• Sanya camembert a cikin jakar daskarewa da sabo sosai. Matse iska mai yawa gwargwadon yiwuwa kuma a rufe jakar.
• Rubuta kwanan wata daskarewa akan jakar injin daskarewa. Camembert yana adana kimanin watanni biyu a cikin injin daskarewa.

Yi amfani da Camembert daskararre

Kamar yadda aka riga aka ambata a cikin sashe na farko, daskararren Camembert bai dace da farantin cuku ba.

• Nau'i da kamanni kawai ba su da kyau kamar yadda suke a da, kuma ɗanɗanon camembert yana fama da daskarewa.
• Koyaya, tabbas zaku iya ƙara Camembert mai daskararre a matsayin ƙari ko azaman gyare-gyare ga soyawa ko miya da miya.
• Tukwici: Camembert mai yawan kitse yana da kyau don yin kauri.
• Camembert mai daskararre kuma ya dace da ƙoshin tanda.
• Ba dole ba ne ka narke cuku don dalilan da aka ambata. Zafin daga tanda yana ɗaukar nauyi kuma yana hanzarta aiwatar da defrosting.