John Myers
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Sinadaran
Bishiyar asparagus tare da miya na Hollandaise:
- 1 kg Fresh bishiyar asparagus
- 1 tsp Salt
- 1 tsp sugar
- 1 tbsp Butter
- 1 yanki Lemun tsami
- 250 ml 1 kunshin hollandaise miya
- 1 tbsp Butter
Boiled naman alade:
- 200 g/6 guda Cook naman alade
Namomin kaza:
- 6 Pieces / bawon da siffa, kimanin. 70 g kowane dankali
- 1 tsp Salt
- 1 tsp Turmeric ƙasa
Yi aiki:
- 2 tbsp Yankakken faski don ado
Umurnai
Bishiyar asparagus tare da miya na Hollandaise:
- A kwasfa bishiyar asparagus, a dafa a cikin ruwan gishiri (gishiri 1 teaspoon) da sukari (1 teaspoon), man shanu (1 teaspoon) da lemun tsami (1 yanki) kimanin. Minti 8 - 10 har sai an dage don cizon kuma a fitar da shi (nau'i: wannan yana da kyau sosai ga kayan gasa na itace). Saka bawon bishiyar asparagus kuma yanke ƙarshen ƙarshen a cikin ruwan zãfi, tafasa don kimanin. Minti 5 kuma magudana ta sieve kitchen. Kayan bishiyar asparagus da aka tattara shine kyakkyawan tushe don miya na bishiyar asparagus. Masoya suna shan ruwan nono don magudanar ruwa. Ki zuba miya na hollandaise a cikin karamin kasko, ki yi zafi sosai a tace shi da man shanu (1 tbsp.
Boiled naman alade:
- Mirgine yankan naman alade da rarraba su da ado a kan faranti biyu.
Namomin kaza:
- A kwasfa dankalin, a siffata naman dankalin turawa tare da yankan apple da wuka (duba girke-girke na: namomin kaza), dafa a cikin ruwan gishiri (gishiri 1) tare da turmeric ( teaspoon 1) na kimanin minti 20 sannan a zubar.
Yi aiki:
- Ku bauta wa bishiyar asparagus tare da hollandaise, dafaffen naman alade da namomin dankalin turawa, an yi wa ado da faski yankakken.
