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Soyayyen Ayaba tare da Vanilla Ice Cream da zuma

5 daga 8 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 215 kcal

Sinadaran
 

  • 4 Ayaba
  • 100 g Gida
  • 1 tsp sugar
  • 1 tsunkule Salt
  • 1 kwai
  • 2 tsp Yin burodi foda
  • 60 ml Ruwa mai sanyi
  • Mai ga kwanon rufi,
  • Vanilla ice cream, zuma da sesame tsaba a yayyafa
  • Kwakwa

Umurnai
 

  • Bawon ayaba a yanka gunduwa-gunduwa.
  • Mix sauran sinadaran a cikin kullu mai tauri kuma bari ya jiƙa na minti 10.
  • Bari man ya yi zafi a cikin kwanon rufi. Za a ja ayaba ta cikin kullu tare da cokali mai yatsa, a zubar da shi a cikin man fetur don soya. Auna shi sau ɗaya don ya zama launin ruwan kasa a bangarorin biyu. Drae akan tawul na takarda.
  • Sanya ayaba a kan faranti tare da ɗigo ko biyu na vanilla ice cream. A yayyafa zuma a kan ice cream da ayaba sai a yayyafa shi da dakakken sesame ko kwakwa.

Gina Jiki

Aiki: 100gCalories: 215kcalCarbohydrates: 46.1gProtein: 5.7gFat: 0.5g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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