John Myers
Contents
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Sinadaran
- 800 g Fresh nono kaji
- 800 g Gishiri mai yaji
- 800 g barkono tafarnuwa
- 800 g Foda mai zaki
- 800 g Oil
- 1 Shalo
- 1 Ganyen tafarnuwa
- 200 ml Riesling bushe
- 200 ml cream
- 125 g Blue mold cream mataki
- Telly ceri barkono
- 1 tsunkule sugar
- 1 tsp Sitaci dankalin turawa
- 100 g Farashin Emmental
Umurnai
- Yanka kajin da gishiri mai gishiri, barkono barkono da paprika. Soya su a takaice a cikin mai zafi! Saka a cikin kwanon burodi!
Preheat tanda zuwa digiri 200!
- Kwasfa albasa da tafarnuwa. Sai ki yanka shallot da kyau sannan ki kwaba tafarnuwar. Sai ki soya albasar a cikin kitsen kajin har sai ya yi laushi, sannan a zuba tafarnuwa. Deglaze da farin giya kuma kawo zuwa tafasa a takaice. Sa'an nan kuma ƙara cream da blue cuku kuma narke.
- Sai ki ɗanɗana barkono, gishiri mai ɗanɗano, barkono tafarnuwa da ɗanɗano na sukari. Ki narkar da sitaci a cikin ruwa kadan a daure miya da shi. Zuba kan kajin kuma yayyafa da Emmental!
- Gasa a cikin tanda preheated na kimanin minti 15! Idan kun bar nonon kajin gaba ɗaya ko azaman schnitzel, tsawon mintuna 5!
- Akwai kuma tagliatelle!
Gina Jiki
Aiki: 100gCalories: 170kcalCarbohydrates: 1.8gProtein: 17.2gFat: 9.5g
