John Myers
Contents
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Sinadaran
Ga marinade:
- 80 g Noodles shinkafa, busasshen, (Bihun, Superbihun)
- 2 tbsp Man sunflower
- 2 tbsp Man sesame, haske
- 2 tbsp Kifi miya, haske (misali King Lobster)
- 2 tbsp Soya sauce, mai dadi
- 3 tbsp Sambal Bangkok ala Siu
Namomin kaza:
- 5 matsakaicin girma Shiitake namomin kaza, bushe
- 120 g Water
- 1 tsp Kaji broth, Kraft bouillon
Kayan lambu:
- 40 g Farin kabeji, sabo
- 40 g Karas, sabo
- 2 barkono mai zafi, ja, tsayi, mai laushi
- 4 kananan Tumatir, cikakke cikakke
- 20 g Almonds, kwasfa
Kayan yaji:
- 2 kananan Chillies, kore ko ja, sabo ko daskararre
- 20 g Ginger, sabo ko daskararre
- 4 matsakaicin girma Cloves na tafarnuwa, sabo
- 1 tbsp Coriander tsaba
- 0,5 tsp 5 kayan yaji, China
Don kashewa:
- Sauran marinade, (duba shiri)
- Naman kaza broth, (duba shiri)
- 2 tbsp Rice Wine, (Arak Masak)
- 1 tsp Garin Tapioca
- 3 tbsp Ruwan 'ya'yan itace orange
- 1 tsp Kaji broth, Kraft bouillon
Don ado:
- Almonds, kwasfa
- Fure-fure da ganye
Umurnai
Tashin naman alade:
- Daskare sabbin tukwici na fillet, ba da damar abinci daskararre ya narke. Yanke fadin hatsin zuwa kimanin. 4 mm kauri yanka. Yanke yanka zuwa girman kusan. 3 x4 cm. Mix da sinadaran don marinade a cikin babban babban kwano, ƙara fillet tukwici da Mix da kyau. Rufe kuma marinate a dakin da zafin jiki na 4-5 hours. Mix kowane lokaci da lokaci.
A halin yanzu, namomin kaza:
- A halin yanzu, zazzage ruwan, narkar da kajin da ke cikinsa sannan a jika namomin kaza na shitake na minti 40. Matse broth daga namomin kaza kuma a ci gaba da shirya tare da sauran ruwan sha. A daɗe da sara da iyakoki na namomin kaza (guda 6 a kowace hula), jefar da stalks.
A halin yanzu, taliya:
- A wanke taliya sosai sau biyu da ruwa a cikin tazara na mintuna 5 sannan a ajiye su a shirye. Bayan mintuna 30, ki fitar da kunshin taliya.
A halin yanzu, kayan lambu:
- A halin yanzu, kawai amfani da ganye mara lahani don kayan lambu don farin kabeji. A wanke ganyen. Yi amfani da haƙarƙari na tsakiya kawai idan bai ɗanɗana ɗaci ba. Gwada a kasa. Yanke haƙarƙarin haƙarƙari zuwa kusan. Guda 2 cm tsayi, sara ganye cikin kusan. 4 x 4 cm guda. A wanke karas, yanke ƙarshen biyun, bawo kuma a yanka shi kusan. Yanke kauri 3 mm mai kauri tare da jirgin saman corrugated. A wanke sabo, barkono ja, cire mai tushe, yanke diagonally zuwa guda kusan. 6 mm fadi kuma bar hatsi kamar yadda suke. A wanke tumatur, cire mai tushe, kwasfa su, kwata su tsawon tsayi, cire ciyawar kore da hatsi.
A halin yanzu, kayan yaji:
- Don kayan yaji, a wanke kananun, kore chilies kuma a yanka su gaba ɗaya zuwa sirara. Bar hatsi kuma jefar da mai tushe. A wanke da kwasfa sabon ginger, a yanka a cikin guda kusan. 4 cm tsayi. Yanke tsawon tsayin su cikin ɓangarorin bakin ciki kuma a yanka su cikin tube. Yi aiki da tsiri a haye cikin ƙananan cubes. Daskare cubes mara amfani. Auna kayan daskararre kuma ba da izinin narke. Rufe tafarnuwar tafarnuwa a ƙarshen biyu, kwasfa su kuma danna su ta hanyar danna tafarnuwa. Gasa 'ya'yan coriander a cikin ƙaramin kasko ba tare da mai ba har sai ya yi ƙamshi. Cire daga zafi nan da nan, bari sanyi da niƙa finely.
Yadda za a dafa fillet na marinade:
- Zuba tukwici na fillet ɗin marinated. Mix sauran marinade tare da broth na naman kaza da sauran sinadaran don lalata.
Soya:
- Zafafa wok, ƙara mai guda biyu a bar su su dumi. Ƙara tukwici na fillet da motsawa don minti 2 a babban zafi. Cire guda tare da lemun tsami. Soya namomin kaza tare da kayan yaji da kayan lambu, ba tare da ƙara tumatir ba, na minti 2. Ƙara noodles ɗin da aka kwance kuma a soya na minti 1. Sa'an nan kuma ƙara cakuda tare da tumatir don raguwa kuma a soya na wani minti daya.
Ado da Bauta:
- Ƙara tukwici na fillet, soya a taƙaice kuma nan da nan a rarraba a kan faranti na hidima, a yi ado da kuma hidima da dumi.
lura:
- Ana yin amfani da sambal na musamman a tsibirin Lombok da Bali Lesser Sunda.
Abin da aka haɗawa:
- Kecap Tim Ikan: Kecap Tim Ikan - a m, duhu, malty- yaji soya sauce Sambal Bihun Lombok 1 Sambal Bihun Lombok 1
