Contents
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Sinadaran
- 1 Red barkono
- 1 Karas
- 1 Albasa
- 1 Ganyen tafarnuwa
- 2 cm Ginger
- 1 Can tuna
- 1 Glass Bamboo harbe gwangwani
- Man mai
- 1 tsp Cane sukari
- 4 tbsp Soya miya duhu
- 1 tbsp Mirin
- 200 g Ina noodles
- 1 tsp Kimchi
- 2 tbsp Man gyada
- Ganyayyaki na yanayi
Umurnai
- Tsaftace kuma yanke kayan lambu - caramelize a cikin wok tare da ɗan ƙaramin mai da sukari. Ƙara tafarnuwa da ginger, yankakken finely.
- A halin yanzu, bari taliya ta yi zafi a cikin ruwan zafi na minti 5. Dama soya miya, mirin, da kimchi a cikin kayan lambu kuma bari a rage.
- Azuba man gyada azuba azuba. Mix a cikin tuna da kakar tare da ganye.
Gina Jiki
Aiki: 100gCalories: 267kcalCarbohydrates: 49.3gProtein: 11.1gFat: 2.4g