John Myers
Contents
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Sinadaran
Ga batter:
- 20 g Gari
- 10 g Garin Tapioca
- 40 g Ruwan kwakwa
- 1 tsp Miyar kawa
- 1 tsunkule Barkono
- 1 tsunkule Salt
- 1 tsp White sugar
Don teriyaki sauce:
- 1 tbsp Teriyaki sauce, (daga gilashin)
- 1 tbsp Soya sauce, mai dadi
- 1 tbsp Ruwan kwakwa
Ga sambal:
- 1 kananan Chilli, ja
- 1 tbsp Soya miya, zaki, (kecap manis)
Hakanan:
- 2 lita Man soya, sabo
Don ado:
- 1 Ganyen letas
- 1 Sesame tsaba, fari
- 1 Fure-fure da ganye
Umurnai
Dabbobi:
- A wanke daskararrun daskararrun da aka narke. Cire kan duk prawns tare da karkatarwa sannan a sake wanke su duka. Yanke kowane shrimp a baya tare da ƙananan almakashi har zuwa kashi na ƙarshe (bar wannan ɓangaren da wutsiya kamar yadda kuke so), kwasfa harsashi na chitin, cire hanjin baki kuma in ba haka ba cire jiki daga sashin karshe. Kurkura da bushe prawns.
Batter:
- Don batter Mix da sinadaran iri ɗaya. Ya kamata kullu ya zama lokacin farin ciki. Dangane da yawan kumburin fulawar shinkafar, sai a zuba ruwan kwakwa kadan ko garin shinkafa. Tun da garin shinkafa yana buƙatar wani abu don kumbura, jira kamar minti 5 kafin yin wannan shawarar idan kullu ya yi bakin ciki sosai.
Sambal:
- A wanke ƙarami, ja barkono, a yanka a cikin zobba na bakin ciki, bar hatsi a wuri kuma a jefar da kara. Saka zoben barkono a cikin kwano da kuma yayyafa soya miya a kansu.
Soya prawns:
- Gasa man frying a cikin wok zuwa digiri 180. Jawo prawns ta cikin batter kuma a soya su kashi 2 har sai launin ruwan kasa. Drae akan tawul ɗin takarda.
Ado da hidima:
- Sai a jera farantin abinci tare da ganyen latas, sai a dora jatantan a sama a kwaba miya teriyaki a kan jatan, a yi ado da tsaban sesame sannan a yi amfani da sambal.
