John Myers
Contents
show
Sinadaran
Don miya:
- 40 g Naman alade, gauraye, m
- 1 matsakaicin girma Albasa, ruwan kasa
- 3 tare da Cloves na tafarnuwa, sabo
- 2 tbsp Man zaitun, mai sanyi
- Gishiri da barkono baƙi daga niƙa
- 2 tbsp Ruwan tumatir
- 2 tbsp Ruwan 'ya'yan itace orange
- 1 tsp Marsala, (giya mai yaji)
- 1 tsunkule Kaji broth, Kraft bouillon
- 1 tsunkule oregano, bushe
- 1 tsp Aceto Balsamico Tradizionale
Umurnai
- Tsaftace radicchio, cire ganyen waje, a yanka a cikin rabin tsayi kuma raba duk ganye daga farar ciyawar. Cire farin tsakiya daga duk ganye. Kurkura ganye a takaice kuma a sanya shi cikin ruwa. Cire abubuwa masu ɗaci na minti 15, sa'an nan kuma tace kuma a zubar da kyau.
- A halin yanzu, yanke naman alade a cikin tube na bakin ciki. Rufe albasa a ƙarshen biyu, kwasfa da tsayin kwata. Raba rabin mafi girma, tsawon kwata na waje. Rufe tafarnuwa a gefen biyu, kwasfa kuma a yanke tsayin tsayi zuwa tube.
- Gasa man zaitun a cikin babban kasko. Ƙara naman alade maras kyau kuma a soya tsawon minti 2. Rage zafi kuma ƙara fatun albasa, motsawa don kimanin. Minti 2 har sai translucent. Mix a cikin tafarnuwa cloves. Samar da zafi zuwa mafi ƙanƙanta matakin ko kashewa. Da zaran zafin jiki ya faɗi ƙasa da digiri 80, ƙara ganyen radichio. Soya na kimanin minti 3, juya sau biyu. A hankali yayyafa gishiri kadan da barkono na ƙasa kadan (duba bayanin kula).
- Ki sauke miya a kan ganyen latas kuma a yi dumi a cikin kaskon a matsayin tasa na gefe ko fara.
Tantancewa:
- Tunda naman alade naman alade yana kawo gishiri tare da shi, gwaji a gabani, tauna takardar radicchio + 1 yanki na albasa + 1 naman alade mai soyayyen tare, yana da matukar taimako lokacin yin gishiri.
- Ba zato ba tsammani, wannan ya dace daidai da yadda ake jin daɗin wannan kayan lambu. Tabbas, ana jan ganyen radicchio ta cikin miya da farko.
