Contents
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Sinadaran
- 8 Scallops
- 1 apple
- 2 kofuna Salatin Iceberg
- 1 Lemon (juice da zest)
- man zaitun
- Sea gishiri
- Pepperanyen fari
Umurnai
- A wanke, kwasfa da cibiya apple kuma a yanka a cikin tube. Mix waɗannan tare da letas na kankara da kuma kakar komai da gishiri da barkono. Ki yayyafa bawon lemun tsami a kai sannan a zuba man zaitun a kai. Mix komai da kyau a ajiye.
- Sanya scallops akan faranti sannan a bushe naman da takardan kicin. Yayyafa saman da gishiri da barkono.
- Ƙara babban kwanon soya mai rufi. Lokacin da kwanon rufi ya yi zafi sosai, ƙara cokali na man zaitun. Sanya scallops a cikin kwanon rufi kusa da agogo, gefen ƙasa da yaji, kuma a soya tsawon daƙiƙa 90. A halin yanzu, yayyafa gefen da ba a gasa ba tare da gishiri da barkono. Sa'an nan kuma juya scallops a cikin tsari guda. Kafin na biyu ya shirya, zuba ruwan lemun tsami a kan scallops kuma a jefa komai da kyau.
- Sai ki fitar da scallops ki dora su akan farantin da aka jera da takardan kicin.
- Yada salatin a kan faranti kuma ƙara scallops. Ku yi hidima nan da nan.
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