in Recipes

Tushen 'ya'yan itace / Gilashin Kek cikin sauƙi da sauri

5 daga 4 kuri'u
Prep Time 15 mintuna
Cook Time 20 mintuna
Lokacin Huta 2 hours
Yawan Lokaci 2 hours 35 mintuna
Course Dinner
abinci Turai
Ayyuka 12 mutane
Calories 364 kcal
Contents show

Sinadaran
 

  • 3 qwai
  • 90 g sugar
  • 90 g Gida
  • 1 tsp Yin burodi foda

Umurnai
 

  • Ki doke qwai da sukari har sai ya kumbura
  • Ki hada gari da baking powder a gauraya a hankali a wuri mafi ƙasƙanci
  • Yi preheat tanda zuwa 200 ° C, sanya kullu a cikin kwanon rufi mai ƙoshin ƴaƴan (ba zaɓi ba kuma kwanon bazara, amma ɗayan ya fi kyau) da gasa na mintuna 15-20!
  • Bayan sanyaya, ana iya rufe ƙasa da 'ya'yan itacen da kuka zaɓa. A ƙarshe an yi icing!
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Gina Jiki

Aiki: 100gCalories: 364kcalCarbohydrates: 83.5gProtein: 5gFat: 0.5g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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