Contents
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Sinadaran
- 1 kwai
- 60 g Margarine
- 60 g sugar
- 60 g Gida
- 50 g Madara cakulan
- 25 g Yin burodi koko
- 1 tsp Yin burodi foda
- 1 tsunkule Salt
- 60 ml cream
- Vanilla ɓangaren litattafan almara
Umurnai
- Narke man shanu da cakulan a cikin kasko kuma a motsa sosai.
- Saka sauran abubuwan da suka rage a cikin kwano mai haɗuwa da haɗuwa.
- Schm. Ƙara cakuda man shanu da cakulan.
- Preheat tanda zuwa 175 °. Zuba batter a cikin kwanon burodi da gasa na tsawon minti 12 zuwa 15
- Remove from the oven, remove from the molds and serve immediately. With whipped cream “on top”
Gina Jiki
Aiki: 100gCalories: 432kcalCarbohydrates: 42.3gProtein: 5.3gFat: 27g
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