John Myers
Contents
show
Sinadaran
Goulash da
- 500 g Kafadar boar
- 1 tablespoon Man shanu da aka bayyana
- 3 yanki Bay bar
- 5 yanki 'Ya'yan itace Juniper
- 500 ml Dry jan giya
- 3 yanki albasarta
- 50 g Busassun namomin daji
- 2 tablespoon Gida
- 100 ml cream
- Salt da barkono
A spaetzel
- 2 yanki Kwai masu kyauta
- 130 g Gida
- 0,5 teaspoon Salt
- 1 tablespoon Busassun namomin daji
...kuma
- 2 tablespoon Powidl*
- 2 tablespoon faski
Umurnai
Goulash da
- Da farko sai a jika busasshen namomin kaza cikin ruwa na tsawon awanni 2-3.
- Yanke naman a cikin guda masu girman cizo kuma azuba su a cikin kasko a cikin man shanu mai zafi mai zafi tare da dakakken berries na juniper da ganyen bay.
- A kwasfa albasa a yanka a rabin zobe, a zuba a cikin naman tare da namomin kaza - ba tare da ruwa ba - kuma bari albasarta tayi launin ruwan kasa kadan. Zuba ruwan inabi, rage yawan zafin jiki, rufe kwanon rufi kuma bar shi a hankali don kimanin 1 - 1.5 hours.
- Ki zuba garin fulawa a zuba a kan kirim din, a sake kawowa a tafasa a zuba da gishiri da barkono don dandana.
A spaetzel
- Yanke busassun namomin kaza tare da mahaɗin hannu. A yi aiki da ƙwai, gari, gishiri da foda na naman kaza a cikin kullu mai nauyi kuma bar shi ya kumbura na kimanin minti 30.
- A kawo ruwa mai yawa a tafasa, gishiri a tafasa spaetzle kamar yadda aka saba - katako, injin spaetzle ko spaetzle daga T. Ana yin su lokacin da suka kara girma kuma suna iyo zuwa sama. Cire tare da tawul.
- Ku bauta wa goulash tare da spaetzle, cokali na Powidl - plum jam - da wasu faski.
- * Haɗin kai don samarwa: Powidl
Gina Jiki
Aiki: 100gCalories: 191kcalCarbohydrates: 18gProtein: 2.7gFat: 7.2g
