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Ado da Herring Fillets

5 daga 4 kuri'u
Yawan Lokaci 15 mintuna
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 13 kcal

Sinadaran
 

  • Herring fillet

banda haka:

  • 2 tumatir
  • 1 kananan Albasa a cikin tube
  • 2 kananan gherkins
  • barkono mai yaji
  • Salt
  • 1 tsp balsamic vinegar
  • 2 tsp Man zaitun mai kyau
  • Faski don ado

Bugu da kari:

  • Dankali, ƙanana kuma tare da fata a kan
  • 1 tsp Caraway tsaba

Umurnai
 

  • Mun shirya fillet na herring a ranar da ta gabata kuma kawai cire su daga cikin firiji don sabon tasa.
  • A wanke dankalin, a rufe da ruwa sannan a datse da karamin cokali daya na 'ya'yan caraway kamar minti 20, sannan a kwashe a kwabe.
  • Shirya herring fillets tare da apple da albasa marinade a kan faranti da kuma ado da kananan kokwamba. Sanya tumatir a cikin yanka, yada albasa albasa a kansu, kakar tare da gishiri da barkono, yayyafa da balsamic vinegar da man zaitun kuma a ba da tasa tare da dankalin da aka bashe.

Gina Jiki

Aiki: 100gCalories: 13kcalCarbohydrates: 1.4gProtein: 0.5gFat: 0.1g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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