John Myers
Contents
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Sinadaran
Ginger cakulan mousse
- 250 g Dark cakulan
- 4 Kwamfuta. Qwai sun rabu
- 6 tbsp sugar
- 2 tbsp Ginger barasa
- 1 tbsp Ginger manna
- 400 g cream
'ya'yan itace
- 250 g Rasberi
- 0,5 Kwamfuta. Mango
- 1 Kwamfuta. Ayaba
- 1 tbsp Ruwan lemo
- 1 tsp Foda sukari
- 1 tsp Lemon ruwan 'ya'yan itace
- 1 Msp Orange bawo
- Ganyen Mint
Umurnai
- Narke cakulan a cikin tukunyar jirgi biyu. Bari yayi sanyi kadan. Ki zuba yolks da sukari a cikin kwano ki motsa har sai ya kumbura. Dama cakulan, ginger liqueur da ginger manna a cikin cakuda. A cikin kwano mai tsabta, sai a yi bulala fararen kwai har sai da tauri sannan a ninka su a hankali a cikin cakuda cakulan. Yada cakuda cakulan a kan kwanon kayan zaki. Sanya a cikin firiji don akalla 2 hours.
- A wanke raspberries, bawon mangoro da ayaba a yanka gunduwa-gunduwa. Ki zuba komai a cikin kwano sai ki gauraya a cikin garin sugar, lemun tsami liqueur, da bawon lemu mai grated da ruwan lemun tsami. Shirya kuma yi ado da yankakken ganyen mint.
Gina Jiki
Aiki: 100gCalories: 298kcalCarbohydrates: 28.8gProtein: 3.1gFat: 18.3g
