John Myers
Contents
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Sinadaran
Takaddun shaida
- 100 g Akuya kirim mai tsami
- 100 g Creme fraiche Cheese
- 2 qwai
- Gishirin barkono
- Tafarnuwa daji, chives, lemun tsami balm, thyme
- 1 tsp Sitaci dankalin turawa
- 1 Pear
- Ganyen latas guda biyu
Ganyen vinaigrette
- 4 tbsp man zaitun
- 1 tbsp balsamic vinegar
- Gishirin barkono
- Ganye, tafarnuwa daji, faski-leaf, lemun tsami bam
- Yanke barkono ja kadan kadan
- 1 yayyafa Tafarnuwa
- Ƙananan gyare-gyare na refractory, ragout-fin molds
Umurnai
- Preheat tanda zuwa 200 °.
- Ki hada kirim mai tsami da kirim mai tsami da garin dankalin turawa da yolks din kwai, sai ki yayyanka ganyen da kyau sannan ki juye a ciki, sai ki doke farin kwai a cikin dusar ƙanƙara mai ƙarfi sannan a ninka a hankali.
- Man shafawa da gyaggyarawa da kuma zuba cakuda kirim mai tsami har zuwa 1 cm a ƙasa da gefen, sanya a cikin tanda kuma gasa na kimanin minti 20-25 har sai kullu ya tashi da kyau kuma ɓawon burodi na zinariya-launin ruwan kasa ya samu a saman.
- Don vinaigrette, yayyanka ganye da kuma haɗuwa da mai da kayan yaji. Tsaftace da wanke letas kuma a rarraba a kan faranti. Yanke pear ta giciye cikin ɓangarorin bakin ciki, fitar da ainihin. Idan ana so, zaku iya dasa pears a cikin ɗan man shanu.
- Ɗauki tartlets ɗin cukuwar da aka gama daga cikin ƙirar kuma sanya kowanne a kan yanki na pear. Yayyafa da ɗan ganyen vinaigrette. An gama.
- Har ila yau, girke-girke yana aiki a matsayin babban cake don kwanon rufi na springform. Sannan ana ninka abubuwan da ake amfani da su sau uku sannan a tsawaita lokacin yin burodi zuwa kusan. 40-45 minti. Tartlets kuma suna ɗanɗano mai daɗi lokacin sanyi, don haka mafi kyawun shirya wasu kaɗan ...
Gina Jiki
Aiki: 100gCalories: 446kcalCarbohydrates: 3.5gProtein: 5.5gFat: 46g
