John Myers
Contents
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Sinadaran
Goose confit
- 5 Goose kafa
- Sea gishiri
- Pepperanyen fari
- 800 g Goose mai
- 2 yanki Star tauraruwa
- 2 yanki Kirfa sandunansu
- 3 yanki Barkono Chili
- 10 yanki Allspice hatsi
- 3 yanki Cardamom pod
- 1 tbsp Coriander tsaba
- 6 yanki Cloves
Ja kabeji
- 1 Fresh jan kabeji
- 1 tbsp Butter
- 2 albasarta
- Salt
- Barkono
- 2 Bay bar
- 5 'Ya'yan itace Juniper
- 500 ml Kayan lambu broth
- 2 apples
- 4 tbsp Red ruwan inabi vinegar
- 1 tbsp sugar
- Thyme
Glazed zuma chestnuts
- 2 fakiti Kirji an riga an dafa shi kuma an bawo
- 150 g Butter
- 4 tbsp Amai
Sandunan dankalin turawa mai dadi
- 600 g Dankali mai dadi
- 100 g Man shanu da aka bayyana
- Salt
Umurnai
Goose confit
- Kurkura da bushe Goose kafafu da kakar tare da yalwa da barkono da gishiri. Zafafa man alade tare da kayan kamshi da sabbin ganye a cikin gasasshen, ƙara ƙafar Goose da zafi a kan murhu zuwa wurin tafasa. Sa'an nan kuma sanya roaster a cikin tanda kuma dafa don 3 hours a 130 ° C (saman / kasa zafi).
Ja kabeji
- Da farko a wanke jajayen kabeji, a cire ganyen waje, a kwata kabeji a yanka a yanka. Sa'an nan kuma a yanka sassan da aka tsaftace a cikin ratsi masu kyau kuma a yanka albasa.
- Azuba man shanun a tukunya, sai a soya cubes albasa har sai yayi haske sannan a datse jajayen kabeji kamar minti 5. Yayyafa duka abu da gishiri da barkono. Sa'an nan kuma ƙara ganyen bay, 'ya'yan itacen juniper da kayan lambu da kuma dafa a rufe na tsawon minti 20.
- A halin yanzu, kwasfa da core apples da kuma yanke su cikin cubes 1 cm. Add da apple cubes zuwa ja kabeji da kuma dafa wani karin minti 10. Mix ruwan inabi vinegar tare da jan kabeji da kuma ƙara sukari. Lokacin dandana kuma, idan ya cancanta, ƙara ɗan vinegar da / ko sukari. Sa'an nan kuma ƙara thyme kadan.
Glazed zuma chestnuts
- Ɗauki ƙirjin da aka riga aka dafa daga cikin marufi kusan. Minti 30 kafin shiri don kada su tsaya tare sosai. A narke man shanu a cikin kaskon, sai a zuba zumar, sai a hade su wuri guda, sannan a zuba gyadar a cikin kaskon. Jefa chestnuts a cikin man shanu-zuma miya a kan zafi kadan da glaze.
Sandunan dankalin turawa mai dadi
- Kwasfa dankali mai dadi kuma a yanka su cikin tube, kama da fries na Faransa. Azuba man shanun da aka bayyana a cikin kaskon sai a soya ɗigon dankalin turawa a cikinsa har sai sun yi laushi. A ƙarshe, gishiri da tube.
Gina Jiki
Aiki: 100gCalories: 422kcalCarbohydrates: 8.7gProtein: 0.8gFat: 43.3g
