John Myers
Contents
show
Sinadaran
Falo da rufi
- 100 g Margarine ko man shanu
- 100 g sugar
- 200 g Gida
- 4 Kwai gwaiduwa
- 1 Vanilla sukari
- 1 tsp Yin burodi foda
- 1 tsunkule Salt
meringue
- 4 Kwai Farar
- 1 tsunkule Salt
- 200 g sugar
- 100 g Almond ganye
cika
- 500 ml Amma Yesu bai guje
- 2 Vanilla sukari
- 7 Takarda Gelatin farin
- 680 g Gooseberries a cikin gilashin, nauyin nauyi 390 g
- 1 tbsp sugar
- 1 Farin cake sanyi
- 0,25 tsp Cream stiffener
ado
- Sifted powdered sugar
Umurnai
Floor, rufi da meringue
- Shirya ɗan gajeren irin kek daga abubuwan da aka haɗa don tushe da rufi, siffanta shi a cikin ball, kunsa shi a cikin takarda kuma saka shi a cikin firiji na awa daya.
- Bayan sauran lokacin, mirgine rabin kullu a kan kwanon rufi guda biyu masu greased springform tare da diamita na 26 cm kuma kuyi wasu lokuta tare da cokali mai yatsa.
- Ki doke kwai da dan gishiri kadan har sai ya yi tauri sannan a rika zuba sukari a hankali yayin da mahaɗin yana gudana. Rarraba yawan kirim mai tsami a ko'ina a kan tushe guda biyu kuma yayyafa tare da yankakken almonds. Gasa kowane tushe a 180 ° C (saman da zafin ƙasa, preheated) na minti 20 kuma nan da nan cire gefuna daga cikin tsari tare da wuka kuma cire kwanon rufi na springform, amma bari ya huce a kasan kwanon rufi kuma kawai sai a sassauta. shi.
cika
- Jiƙa ganyen gelatin a cikin ƙaramin kwano tare da ruwan sanyi bisa ga umarnin.
- Zuba gooseberries a cikin colander, tattara ruwan 'ya'yan itace. Sai ki zuba ruwan ruwan cokali 8 a cikin karamin kaso, sai ki cika ruwan da ya rage zuwa 250 ml da ruwa kadan idan ya cancanta sai a zuba sukari cokali 1 sai a yi amfani da shi wajen shirya biredi bisa ga umarnin. Ninka gooseberries a cikin cakuda da aka zuba kuma a bar su suyi sanyi.
- Matse fitar da gelatin da aka jika, ƙara zuwa cokali 8 na ruwan 'ya'yan itacen guzberi a cikin kasko kuma bari ya narke akan zafi mai laushi yayin motsawa. Bari ya ɗan huce, jira aikin gelling ya fara.
- A doke 7,400 ml na kirim mai sanyi tare da sukari vanilla har sai da tauri. Mix da ruwan 'ya'yan itace gelatin da kyau.
- Sanya tushe a kan farantin cake, sanya zoben cake a kusa da shi. Da farko cika da guzberi taro sa'an nan kuma Amma Yesu bai guje cream gelatin taro. Rufe foil kuma saka a cikin firiji na 'yan sa'o'i ko na dare.
- Yanke tushe na biyu zuwa guda 12 ko 16 jim kadan kafin yin hidimar kek kuma sanya a kan cakuda kirim, har sai an adana a fili a cikin dakin da zafin jiki.
- Sake zoben cake da wuka. Ƙara sauran 100 ml na kirim mai tsami tare da kirim mai tsami kuma yada shi a gefuna na cake. Ku ƙura da kek ɗin da aka gama tare da ɗan foda kaɗan.
Gina Jiki
Aiki: 100gCalories: 359kcalCarbohydrates: 40.7gProtein: 9.5gFat: 17.6g
