John Myers
Contents
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Sinadaran
- 500 g Gida
- 250 ml Madara mai dumi
- 50 g sugar
- 1 tsunkule Salt
- 21 g Yisti sabo ne
- 75 g Butter
- 1 yanki kwai
- 6 yanki Matsakaici Organic apple
- 200 g Hazelnuts na ƙasa
- 2 tbsp sugar
- 1 tsp kirfa
- 200 g Butter
- 500 g Gida
- 200 g sugar
- 1 Tl kirfa
Umurnai
- yisti kullu. Ki tace garin da dan gishiri kadan a cikin kwano. Dumi madara da sukari kadan kuma a narkar da man shanu a cikinsu. Ƙara yisti kuma motsawa har sai yisti ya narke.
- Yanzu ƙara madara-yisti cakuda da kwai a cikin gari. Knead duk sinadaran a cikin kullu mai santsi. Rufe kuma bari kullu ya tashi a wuri mai dumi don akalla 1 hour.
- Streusel: Knead duk sinadaran don yin crumble. Lura: Kaka ta crumbles sun fi girma sosai.
- Kwasfa apples, cire ainihin kuma a yanka a kananan cubes. Saka cubes a cikin ruwan lemun tsami don kada su yi launin ruwan kasa yayin jira.
- Saka tiren yin burodi da takardar burodi ko man shafawa. Ki sake cakuɗa kullun yisti da kyau sannan a mirgine shi a kan takardar yin burodi.
- A hada hazelnuts na kasa da cokali 2 na sukari da cokali 1 na kirfa a kwaba da apples. Zuba cakuda apple akan kullu kuma yada crumble akan shi.
- Gasa kek a cikin tanda da aka riga aka rigaya (zafi na sama / kasa) a digiri 200 a kan raga na 2 daga kasa na kimanin minti 35 - 45.
Gina Jiki
Aiki: 100gCalories: 413kcalCarbohydrates: 64.3gProtein: 8.5gFat: 13.4g
