John Myers
Contents
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Sinadaran
- 2 Rigar wuyan alade
- 1 tbsp Man shanu da aka bayyana
- Gishirin barkono
- 1 Albasa
- 150 g Brown namomin kaza ko Egerlinge
- 50 ml 125 ml. Nama broth
- 75 ml + 50 ml na kirim mai tsami don dafa abinci
- 4 yanka Raclette cuku
- Wasu yankakken faski
- 1 tbsp Butter
Don yankan dankalin turawa:
- 350 g dankali
- 2 tbsp Man shanu da aka bayyana
- Gishiri, barkono
Umurnai
- Kwasfa da wanke dankali, a yanka a cikin wedges da magudana a kan sieve.
- Cokali 1 na man shanu mai tsabta a cikin kwanon rufi, toya ƙwanƙarar dankalin turawa a ciki kuma a soya na kimanin minti 20 a kan matsakaicin zafi, juya sau da yawa. Yiwuwar ƙara 1 tbsp man shanu mai haske har sai dankali ya yi kullu. Gishiri da barkono.
- A halin yanzu, preheat gasa.
- A wanke ramin wuyan naman alade kuma a bushe.
- Zafi 1 tbsp man shanu mai haske a cikin kwanon rufi. Soya wuyan wuyansa a bangarorin biyu, kakar tare da gishiri da barkono kuma sanya a cikin kwanon burodi. Zuba kimanin 50 ml na ruwa.
- Kwasfa albasa da finely yanka rabinsa. Tsaftace namomin kaza kuma yanke su cikin yanka. Azuba man shanu a cikin kasko sannan a datse albasar har sai an sami haske. Ƙara namomin kaza, bari su rushe yayin motsawa, zuba a cikin 125 ml na stock da 50 ml na kirim. Yada namomin kaza tare da miya a kan kwandon wuyan da aka shirya da kuma saman tare da cuku racette. Gratinate a cikin preheated tanda don kimanin. Minti 5-7.
- Yanke albasa 1/2 a cikin zobba masu kyau kuma a soya a cikin sauran kitsen soya. Deglaze tare da 125 ml na stock da 75 ml na cream, kakar tare da gishiri da barkono. Idan ya cancanta, kauri tare da ɗigon masara ɗigon ɗigon.
- Shirya gindin wuyan naman alade tare da miya da dankalin turawa a kan faranti. Yayyafa naman tare da yankakken faski kuma a yi hidima.
- Gauraye koren salatin yaji dadi dashi.
Gina Jiki
Aiki: 100gCalories: 245kcalCarbohydrates: 12.2gProtein: 1.6gFat: 21.2g
