John Myers
Contents
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Sinadaran
Girke kirim:
- 150 g Koren inabi mara iri
- 150 g Blue inabi mara iri
- 500 g Cuku mascarpone
- 400 g Greek yogurt
- 100 ml Ruwan lemu da aka matse sabo
- 50 g Almond sanduna
- 1 tsp Grated orange kwasfa
- Foda sukari
Orange cake tare da man zaitun:
- 4 Kwamfuta. qwai
- 150 g sugar
- 2 tsp ruwan lemu
- 200 ml Ruwan lemu da aka matse sabo
- 100 ml man zaitun
- 300 g Gida
- 1 fakiti Yin burodi foda
- Salt
- Orange sugar
Ga 'yan wasan kwaikwayo:
- 250 g Foda sukari
- 200 ml Ruwan lemu da aka matse sabo
Umurnai
Girke kirim:
- A wanke, magudana kuma a raba rabin inabin kore da shudi. Mix da inabi tare da cokali biyar na powdered sugar, 1 teaspoon na grated orange bawo da 50 g na freshly squeezed orange ruwan 'ya'yan itace. Bari duk abin ya tafi da kyau. A taƙaice haɗa mascarpone da yoghurt na Girkanci. Ƙara kusan 4-5 cokali na ruwan lemu da kimanin. 30 g na powdered sugar zuwa cream da dama.
- Saka kimanin teaspoons 2 na kirim a cikin gilashin kayan zaki kuma yayyafa 'yan inabi tare da ruwa a kan kirim. Sa'an nan kuma ƙara kirim da inabi a cikin gilashin kayan zaki. Gasa sandunan almond a cikin kwanon rufi sa'an nan kuma yada su a saman Layer na kirim.
Orange cake tare da man zaitun:
- Preheat tanda zuwa digiri 170 saman da zafi na kasa. Ki doke qwai tare da sukari, lemu sugar da man zaitun har sai ya yi kumfa. Sai azuba garin fulawa da baking powder da ruwan lemu da ruwan lemu. Zuba kullu a cikin kwanon rufi na springform wanda aka lika tare da takardar burodi da gasa na awa daya a digiri 170.
Yin gyare-gyare:
- Mix da powdered sugar tare da orange ruwan 'ya'yan itace har sai sugar ya narkar da. Ki juye dukkan kek tare da tsinken hakori sannan ki zuba glaze a kan kek mai dumi domin ruwan lemu ya jiƙa a cikin kek. Wannan yana ɗaukar ɗan lokaci, don haka ana iya shirya biredi da safe ko ranar da ta gabata don a zana shi da kyau.
Gina Jiki
Aiki: 100gCalories: 229kcalCarbohydrates: 29.2gProtein: 2.8gFat: 11.1g
