John Myers
Contents
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Sinadaran
- 500 g Ganyen nikakken nama
- 2 Red barkono
- 180 g Cuku cuku
- 400 Mililiters cream
- 500 g Taliya penne
- 100 g Gauda ya shafa
- 125 g Creme fraische tare da ganye
- 2 Gangar tafarnuwa
- Manna tumatir
- Foda mai zaki
- Gishiri da barkono daga niƙa
- Soyayyen oregano
- Chilli daga niƙa
- man zaitun
Umurnai
- Yanke barkonon karar kararrawa da tafarnuwa cikin kananan cubes. Tafasa taliya a cikin kasko da ruwan gishiri har sai al dente kuma a zuba a cikin colander.
- Zafi man zaitun a cikin kaskon soya nikakken naman a ciki. Sai ki zuba paprika diced da diced tafarnuwa a zuba a ciki, sai ki zuba kirim da tumatur, ki jujjuya a bar shi ya yi zafi kadan. Ki yayyafa cukuwar feta akansa ki gauraya a ciki, yanzu ki kwaba komai da gishiri, barkono, paprika, oregano da chilli don dandana.
- Ki zuba nodle din a cikin babban kwano, sai ki zuba hadin nikakken naman ki hada komai wuri guda. Yanzu sanya komai a cikin kwandon da aka shirya. Yada creme fraiche a saman a matsayin swab kuma yayyafa komai tare da Gauda grated. Sanya casserole a cikin tanda preheated zuwa 180 digiri na sama da ƙananan zafi da gasa na kimanin minti 30 har sai ya zama launin ruwan zinari.
Gina Jiki
Aiki: 100gCalories: 311kcalCarbohydrates: 23.9gProtein: 12.4gFat: 18.4g
