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Farin Gurasa na Giriki Sabo daga Tanda

5 daga 6 kuri'u
Prep Time 10 mintuna
Cook Time 30 mintuna
Lokacin Huta 1 hour
Yawan Lokaci 1 hour 40 mintuna
Course Dinner
abinci Turai
Ayyuka 10 mutane
Calories 247 kcal

Sinadaran
 

  • 500 g Yogurt
  • 750 g Gida
  • 2 fakiti Busasshen yisti
  • 1 tbsp Salt
  • 50 ml man zaitun

Umurnai
 

  • Yi preheat tanda zuwa digiri 250 - saka 50 ml na mai a cikin babban kwano - ƙara yogurt mai warmed da kuma knead duk sinadaran a cikin kullu. Bari mu tafi na 40 min -
  • Bari ya tashi na minti 40 - sake yin cukuwa, a siffata burodi, a yanka a diagonal kuma bari ya sake tashi na minti 20. Goga da ruwa
  • Gasa na minti 10 a digiri 250 - sannan kuma wani minti 20 a 180 zuwa 200 digiri. A tsakanin fesa ko goga da ruwa
  • Na yi kullu a BBK.
  • Na kara 'yan karan tafarnuwa.
  • Ya kamata ya zama bulo mai zagaye, amma hannuna ba zai yi ba

Gina Jiki

Aiki: 100gCalories: 247kcalCarbohydrates: 42.5gProtein: 7.4gFat: 4.9g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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