Umurnai
- Yi preheat tanda zuwa digiri 250 - saka 50 ml na mai a cikin babban kwano - ƙara yogurt mai warmed da kuma knead duk sinadaran a cikin kullu. Bari mu tafi na 40 min -
- Bari ya tashi na minti 40 - sake yin cukuwa, a siffata burodi, a yanka a diagonal kuma bari ya sake tashi na minti 20. Goga da ruwa
- Gasa na minti 10 a digiri 250 - sannan kuma wani minti 20 a 180 zuwa 200 digiri. A tsakanin fesa ko goga da ruwa
- Na yi kullu a BBK.
- Na kara 'yan karan tafarnuwa.
- Ya kamata ya zama bulo mai zagaye, amma hannuna ba zai yi ba
Gina Jiki
Aiki: 100gCalories: 247kcalCarbohydrates: 42.5gProtein: 7.4gFat: 4.9g