Contents
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Sinadaran
Don cuku miya
- Tafasa ruwa
- Salt
- 300 g Cuku a cikin yanki ɗaya na zaɓinku
- 1 kofin Cuku
- 1 kofin Madara ko kirim
- Farin barkono adM
- Yankakken faski
Umurnai
- Dafa koren ribbon noodles a cikin ruwan gishiri bisa ga umarnin, sannan a zubar a cikin sieve kuma sanya a kan faranti da aka rigaya.
Tare da cuku miya
- Ki yanka cukuwar (a nan Gouda) ki narke a kaskon, a zuba bakar da aka sarrafa, a zuba madara, kada a yi yawa da farko, sai a ba da dan kadan idan ya yi tsami.
- Season tare da barkono, gishiri ba lallai ba ne, cuku yana da ƙarfi sosai kuma ɗan ƙaramin linzamin kwamfuta (kusan shekaru 2) yana cin abinci tare da waɗannan Rz, mun fi son ƙara ɗanɗano kaɗan idan ya cancanta.
- Zuba cheese sauce akan ribbon noodles a yayyafa shi da faski kadan ... yunwa mai kyau 😉
Gina Jiki
Aiki: 100gCalories: 57kcalCarbohydrates: 0.4gProtein: 2.8gFat: 5g