John Myers
Contents
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Sinadaran
- 350 g Green tagliatelle
- Ruwan gishiri
- 1 Tace nono kaji, kusan. 250 g
- 1 Shalo
- 2 Karas
- 1 tbsp man zaitun
- 200 ml Chicken broth
- 100 ml Cream don dafa abinci
- Chilli gishiri, barkono
- 2 tsp Lemon ruwan 'ya'yan itace
- 1 tbsp Masarautan
- 2 tbsp Ganyen ganye na Italiyanci, daskararre
Umurnai
- Yanke fillet ɗin nono na kaza cikin tube. Kwasfa da finely yanka da shallot. Kwasfa da yanka karas.
- Zafafa man zaitun a cikin kasko, soya fillet ɗin nono kaji a ciki. Ki zuba albasa da karas ki soya kamar minti 2. Deglaze tare da kajin kaza da kirim don tafasa. Bari murfin ya yi zafi kamar minti 15.
- A halin yanzu, kawo ruwan gishiri zuwa tafasa kuma dafa taliya bisa ga umarnin akan fakitin.
- Yayyafa ragout na kaza da gishiri barkono, barkono da ruwan lemun tsami. Ki hada garin masarar da ruwa kadan sai ki yi amfani da shi wajen dahuwar miya. Dama a cikin cakuda ganye. Bari ragout kajin ya tsaya a kan kashe kashe don kusan. Minti 3-4.
- Drain da tagliatelle kuma nan da nan ku yi zafi a kan faranti tare da ragout kaza.
- Salatin tumatir yana ɗanɗano da shi.
Gina Jiki
Aiki: 100gCalories: 96kcalCarbohydrates: 0.5gProtein: 0.3gFat: 10.3g
