Contents
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Sinadaran
Salatin
- 2 size dankalin turawa
- 2 size Tumatir Panicle
- 1 size Albasa yankakken
- 1 size Gangar tafarnuwa matsi
- 1 tablespoon balsamic vinegar
- 3 tablespoon Man sunflower
- 3 tablespoon Gishirin Himalayan
- 3 tablespoon Black barkono daga niƙa
- 2 tablespoon Yankakken faski
Naman
- 3 Diski Wuyan alade
- 3 Diski Steak kayan yaji-na samarwa-yana cikin nasihu daga gareni
- 3 Diski Gishirin Himalayan
- Man sunflower don gogewa
Rostbratwurst kamar currywurst
- 4 yanki Sausages gasasshen Thuringian
- 4 yanki Tumatir ketchup
- 4 yanki Worcester sauce
- 4 yanki Curry Goa don turmi
Umurnai
- Saka dankalin da aka bawon da aka yanka a cikin kwano don salatin. Haka nan kuma a wanke tumatur din sannan a cire ciyawar da albasa da tafarnuwa da aka matse. Yanzu hada man da aceto da gishiri da barkono don dandana. Zuba kan salatin, yayyafa da faski kuma Mix kome da kyau. Bar shi ya tsaya na minti 60.
- Shafa naman wuya a bangarorin biyu tare da kayan yaji na barbecue. Sannan a goge da man sunflower. Adadi kamar yadda ake buƙata. Bari ya yi nisa kamar minti 60. Bayan gasa, yayyafa gishiri don dandana.
- Sai maigidana ya zuba nama da tsiran alade akan gasasshen gawayi mai zafi. Yana amfani da ƙona bunu maimakon gasasshen wuta. Juya shi sau da yawa da gogewa tare da man sunflower zai juya komai mai kyau da launin ruwan kasa.
- A ƙarshe, tsiran alade irin na Berlin ya zo tare da ketchup, Worchester sauce da curry. Na dora man tafarnuwa a saman naman. Bear mu Jack shima ya hakura har sai da bratwurst nasa ya huce da murmushi. Ya same shi da tsarki, ba shakka. Kyakkyawan Ci.
Gina Jiki
Aiki: 100gCalories: 85kcalCarbohydrates: 10.5gProtein: 2.8gFat: 3.4g
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