Grilling Chicory - Haka yake Aiki

Grilling chicory - umarnin

Wannan shine yadda aka ba ku tabbacin samun nasarar barbecue:

• A wanke chicory da kyau da ruwan sanyi ko dumi. Sa'an nan kuma yanke kayan lambu a cikin rabin tsayi.
• Sanya tiren aluminum a kan gasasshen gasa kuma sanya kayan lambu a kai. A madadin, kunsa chicory a cikin foil aluminum.
• Idan kuna da gasa na lantarki, za ku iya yin ba tare da foil na aluminum ba. Ko kuma za ku iya amfani da kwanon gasa don murhu. A guji amfani da mai.
• Gabaɗaya, bai kamata ku gasa kayan lambu da zafi sosai ba, kamar yadda a cikin wannan yanayin an rasa abubuwa masu ɗaci lafiya.
• Gasa kayan lambu na tsawon mintuna huɗu. Kuna iya kunna shi sau ɗaya.

Kayan lambu suna da kyau tare da waɗannan jita-jita

Gasashen chicory yana da kyau tare da jita-jita da yawa. Mun tattara muku wasu ra'ayoyi anan:

• A classic shi ne chicory tare da abarba. Saboda abubuwa masu ɗaci, yana ƙunshe da, abarba mai daɗi yana da kyau ƙari ga salatin.
• Hakanan ana iya haɗa chicory tare da sauran gasasshen kayan lambu. To, sun dace, alal misali, barkono, tumatir, ko zucchini.
• Idan kuna son Rosemary, zaku iya sanya shi akan chicory yayin gasa. Wannan yana ba ta ƙamshi mai haske na Rosemary.
• Gasasshen chicory shima sananne ne azaman ƙari ga salatin tumatir. Zai fi kyau a tsaftace haɗin tare da ɗan vinegar.