Contents
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Sinadaran
Don miya gypsy
- Salt da barkono
- Man shanu da aka bayyana don soya
- 1 fakiti Kusan yanke cakuda paprika
- 1 fakiti Chilli ja sabo ne
- 1 diced Albasa
- 2 yankakken yankakken tafarnuwa tafarnuwa
- 2 yankakken Oil
- 1 Tetra Yankakken tumatir
- Gishirin barkono
- 1 tsp Curry foda
- 1 tsp Caramel syrup
- Yanke chives
Umurnai
Shirye-shirye
- A wanke barkono, cire tsaba kuma a yanka a cikin manyan guda. Yanke barkonon chilli a kananan guda. A kwabe albasa da tafarnuwar a sara ko a yanka tafarnuwa kadan kadan.
- Gasa fries na Faransa a cikin tanda.
Gypsy sauce
- Sai a soya albasa da yankakken tafarnuwa da chilli a cikin mai mai zafi, sai a zuba guntun tumatir a kwaba komai da kyau, sai a hada komai da katangar sihiri. Sai ki zuba barkonon da aka yanka ki dahu kadan.
- Yanzu ƙara kayan duka tare da gishiri, barkono na ƙasa, curry da ɗan ƙaramin caramel syrup.
Soya schnitzel
- Buga schnitzels da kyau kuma a soya su a cikin man shanu mai tsabta ... kawai ƙara gishiri lokacin da suke kan farantin, in ba haka ba za su bushe.
bauta
- Sanya schnitzel a kan farantin preheated nan da nan bayan frying, kakar tare da gishiri da barkono. Sai ki zuba wani kaso mai kyau na miya, ki zuba soyayyen faransa da gasasshen ki yayyafa komai da yankakken chives... sannan ki ji dadin abincinki.
Gina Jiki
Aiki: 100gCalories: 32kcalCarbohydrates: 4.9gProtein: 1gFat: 0.9g