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Halver Hahn - Shahararren Bar abun ciye-ciye na Cologne

5 daga 4 kuri'u
Course Dinner
abinci Turai
Ayyuka 1 mutane

Sinadaran
 

  • 1 Bun rye bun
  • Man shanu don gogewa
  • 1 Disc Gouda Matsakaici - Kimanin. 120 g
  • 1 kananan Pickled kokwamba
  • 1 kananan Tumatir Cocktail
  • 1 kumbura mustard
  • Albasa yayi ringi
  • 1 Radishes a cikin alkalami

Umurnai
 

  • Wataƙila babu masauki a Cologne da kewaye inda wannan ƙwararrun ba ta cikin menu.
  • Kuma da yawa ɗan yawon bude ido sun zauna a gaban cuku ɗin nasa tare da ɓacin rai, saboda a zahiri yana son cin nama mai kyau - bayan haka, ya ba da umarnin "Halven Hahn" ** murmushi **!
  • Kuma haka ake yinsa: a yanka nadi biyu a goga da man shanu, sannan a rufe da yankan cuku mai kauri, a yi ado da tsinken kokwamba, tumatur da ɗigon mastad. Saka zoben albasa a saman cuku da sandunan radish a saman zoben albasa. Idan kina so, ki yayyafa masa ɗanɗano na paprika mai zafi.
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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